Soldato
will try it, tbh I can't see it working. Camembert is heavy and fatty, so is batter. Apart from tampora. I bet if you tried my Camembert in bread crumbs you would love it.
Well it wasnt greasy and it may not be that common, he'd cooked it just so the camember was melted (soft) and the outside was slightly crisp so when you cut in, the cheese flowed out slowly, its a beautiful way of eating it, all this talk of cheeses want me to go buy some Halloumi and Camembert