What to serve with Steak Burgers

Ahleckz · 16 Jul 2012 at 14:02

Dauphinoise would go well I reckon. But then again, it would go well with everything. Bar pineapple coleslaw, obviously.

glitch · 16 Jul 2012 at 15:13

Ahleckz said:
Dauphinoise would go well I reckon.

I don't see that, myself. It's too sloppy, too heavy and totally unsuitable for pairing with a meal that you'd usually eat with your hands.

And the fact the OP doesn't want to add more carbs to his dinner would seem to be the final nail it the coffin for it!

Davepen · 16 Jul 2012 at 15:36

What about onion strings?

http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/

Lighter than onion rings but very tasty.

dpbadger · 16 Jul 2012 at 16:09

Sweet Potato chips. I am on the Paleo so not allowed Potatoes.

D.P. · 16 Jul 2012 at 17:22

Davepen said:
What about onion strings?

http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/

Lighter than onion rings but very tasty.

This, wihtout question. Very poplar in the US, I love it with a steak or burger. Also good to slice up some jalepenos with the onion.

Raymond Lin · 16 Jul 2012 at 17:54

Davepen said:
What about onion strings?

http://thepioneerwoman.com/cooking/2008/03/onion-strings-oh-yeah-baby/

Lighter than onion rings but very tasty.

Looks very calorific! Same logic as thin chips holds more fat than thick chips.