what would you make with these ingredients?
- Thread starter psd99
- Start date
honey and soy marinated chicken skewers, split the honey and soy marinade in half and use one portion to marinate the chicken you have diced into large squares, 3 hours to marinate or overnight is much better if possible and then skewer along with red pepper cut to the same size. place the skewers under a hot grill using the other portion of marinade to baste and turn until cooked and slightly charred on the corners.... sublime!
Serve with a good garlic homos and toasted pitta cut into strips for dipping.
Serve with a good garlic homos and toasted pitta cut into strips for dipping.
This is what I did with mine...
looks like a nice starter there.. what did you have for main + sides?
@OP, just do the chicken as is and mix some sweetcorn into the rice then smother it in peppercorn sauce Mmmm
I know Im a bit late but maybe its food for thought for next time.
(See what I did there?)
3 chicken stock cubes mushed with salt and pepper into a couple dessert spoons of nice olive oil. Rub the gritty mixture onto the chicken breasts and then fry. You get a really nice crispy outside to the chicken and it's really flavoursome, but best of all ridiculously simple.
Usually have it with a low fat caesar salad.
(See what I did there?)
3 chicken stock cubes mushed with salt and pepper into a couple dessert spoons of nice olive oil. Rub the gritty mixture onto the chicken breasts and then fry. You get a really nice crispy outside to the chicken and it's really flavoursome, but best of all ridiculously simple.
Usually have it with a low fat caesar salad.
Sorry late to the party.
Put chicken in a foil parcel with a squashed garlic, chopped chilli, EV olive oil, mixed herbs, season with salt and pepper.
Shove in the oven for 25 minutes ish.
Serve with rice and/or salad.
Maybe do some steamed veg as well.
Put chicken in a foil parcel with a squashed garlic, chopped chilli, EV olive oil, mixed herbs, season with salt and pepper.
Shove in the oven for 25 minutes ish.
Serve with rice and/or salad.
Maybe do some steamed veg as well.