What's the hottest chili you've eaten whole?

Lysander

Lysander

Lysander

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Had a Cayenne yesterday whole, it was quite a difficult job but definitely doable.

Was curious about having a Birds Eye next and seeing what that was like, though I'm rather concerned about eating a Scotch Bonnet in one: I've had it in food and I think that was enough. But has anyone gone the distance on that or something more?
 
I've gone as hot as scotch bonnet raw and whole, but I often add a generous sprinkle of Naga powder to my food.
 
Clav said:
Sod eating them smear one on your bell end and see how hot they are.
Click to expand...

For me it's between forgetting to wash my hands before going for a pee or forgetting to wash my hands before taking my contact lenses out, they're the true tests of heat :o
 
Hottest eaten raw and whole was a Scotch Bonnet.

Done that a number of times, with varying heat levels. Don't think I'd fancy chowing down raw on anything hotter.
 
I entered a chili-eating competition. I bowed out at Scotch Bonnet. My friend made it all the way up to a Trinindad Moruga Scorpion - which is horrifyingly hot. Several times hotter than what I ran away from. He regretted it for some time afterwards.
 
Dorset Naga, Quite fruity, wonderful flavor but wont do it again!
Scotch bonnet is my favorite for cooking.
 
I dunno what it was. It was some little red chilli at an Indian buffet. All I know is it was hot as hell and I learned not to do it again.

I like spicy food to an extent, but not when its scary hot.
 
ghost cried on toliet :D this is not a lie i did cry on the way out and not ashamed at all . it was basically like crapping lava a seed on the spinxter :eek: :(
 
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