Soldato
I mix up my weekly bread purchases, sometimes brown, sometimes granary, sometimes white. I still love white the best, particularly for toasting. Brown bread has more flavour but when toasted, texture is too crunchy and it's never as good as say warburton's white 'toastie'. Brown toast tends to be more crumbly, brittle and messy whereas white bread, at least, the warburton's, is just perfect texture when toasted, hence it's name.
Today I bought tesco's baked on the premises small white sliced farmhouse loaf. Didn't toast any yet, I made up some tuna with a little mayonnaise and threw in some sweetcorn. Delicious, and the bread is so soft.
So my question is, just how bad is white bread? I don't go for those absolute cheapest really doughy large white loafs, nevertheless, in terms of fat and salt (I'm trying to cut down salt) and anything else unhealthy, how bad?
Today I bought tesco's baked on the premises small white sliced farmhouse loaf. Didn't toast any yet, I made up some tuna with a little mayonnaise and threw in some sweetcorn. Delicious, and the bread is so soft.
So my question is, just how bad is white bread? I don't go for those absolute cheapest really doughy large white loafs, nevertheless, in terms of fat and salt (I'm trying to cut down salt) and anything else unhealthy, how bad?
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