Every Christmas I make White Russians. They're crap in bars because they use too much milk which ruins them, everyone wants a share of your jug so you need to buy three jugs to make it worthwhile.
So I've refined my recipe over the past few years. Dead simple, and probably just like everyone else makes them, but who cares, thought I'd share.
2 parts Vodka
1 part Kahlua Coffee Liqueur
1 part single cream
1 part milk
ice cubes (essential imo)
Mix it up and drink it
This recipe is slightly Vodka heavy, but I like it with a kick, and too much Kahlua can be a bit overpowering. Still, you might wish to tweak.
If you've never had a White Russian before I strongly recommend you remedy this sad situation asap. First time I was offered one I'd already been drinking for 15 years and I hugged the guy who introduced me to them. It's like a party on your taste buds.
It would probably be wise of me at this point to reiterate the importance of responsible drinking during the holiday period. But nuts to that, I'm going to get soaked
So I've refined my recipe over the past few years. Dead simple, and probably just like everyone else makes them, but who cares, thought I'd share.
2 parts Vodka
1 part Kahlua Coffee Liqueur
1 part single cream
1 part milk
ice cubes (essential imo)
Mix it up and drink it
This recipe is slightly Vodka heavy, but I like it with a kick, and too much Kahlua can be a bit overpowering. Still, you might wish to tweak.If you've never had a White Russian before I strongly recommend you remedy this sad situation asap. First time I was offered one I'd already been drinking for 15 years and I hugged the guy who introduced me to them. It's like a party on your taste buds.
It would probably be wise of me at this point to reiterate the importance of responsible drinking during the holiday period. But nuts to that, I'm going to get soaked

she normally has to ask for a little bit more cream.
