Soldato
had a chef come out and tell me his restaurant owner had banned him from serving streaks bleu. I was bloody annoyed at the time as its how I eat my steak. the chef was understandably embarrassed.
Have recently sent brown salad back whilst easting in john lewis, manageress bent over backwards though..
my worst, was going to a friends party, she had hired the whole restaurant and paid a price per head, the food, was sloppy, cold and uncared for and tiny. it seamed like they had given their usual chefs the evening off as it was "closed doors"....she was in tears at the quality. lets just say the manager was summoned more than once. will never experience something like that again im sure.
rotters
Have recently sent brown salad back whilst easting in john lewis, manageress bent over backwards though..
my worst, was going to a friends party, she had hired the whole restaurant and paid a price per head, the food, was sloppy, cold and uncared for and tiny. it seamed like they had given their usual chefs the evening off as it was "closed doors"....she was in tears at the quality. lets just say the manager was summoned more than once. will never experience something like that again im sure.
rotters