Soldato
- Joined
- 16 May 2004
- Posts
- 6,868
- Location
- Derby
yorkies every roast dinner, regardless of meats. PRO TIP. If you are using frozen ones, (many will as it's just very convenient), take out the freezer, like ages before needing warming (not gonna kill you), once all your spuds, veg, meat is out of the oven, turn oven off, stick in the 40 yorkies and by the time you have served up/dished out the other stuff, the yorkies are done.
Also, warm and soft yorkies dipped in golden syrup. to die for.
Also, warm and soft yorkies dipped in golden syrup. to die for.
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