Your favourite cheese?

Tweek_1984 · 5 Aug 2006 at 13:38

Pecorino + Feta

~J~ · 5 Aug 2006 at 13:43

Wensleydale, especially on toast with a splash of ale.

Von Luck · 5 Aug 2006 at 13:53

Don't like hard rubbery cheese like Edam, yuck.

Love soft cheese - Brie, Camembert etc. Also a big fan of goats cheese and like a nice bit of Wensleydale (with Cranberries, mmm).

Sometimes Stilton, but not often in the mood.

cheets64 · 5 Aug 2006 at 16:34

Lacashire, so creamy and crumbly.

Also like mature Irish cheese.

malfunkshun · 5 Aug 2006 at 16:51

Llangloffan Farmhouse Cheese, mature, hard cheese that pretty much melts in the mouth.
Unpasturisedand full fat, real cheese

"andy" · 5 Aug 2006 at 17:09

makro cheese flavoured block tbh 10kg packs

cdcopyman · 5 Aug 2006 at 17:14

Red Leister

yum

Azza · 5 Aug 2006 at 17:42

Applewood yum yum yum in my tum

Wren · 5 Aug 2006 at 20:16

I really like Brie, and old cheddar, Gouda and Swiss.

GoldenGlory · 5 Aug 2006 at 20:21

Cornish Yarg, Roulé. Lots of strong spanish cheese as well, yummmm

theleg · 6 Aug 2006 at 05:27

Danish blue
Roquefort

Very mature cheddars
Goats cheese, not sure of name..

Italian cheeses are the worst in the world...

mdixson · 22 Aug 2006 at 02:50

pie d'anglouse (tesco do it) - in a small round, prob the best cheese ever, has a honey after taste... mmm not at all eating it now...

Van Hellseek · 22 Aug 2006 at 02:51

talk about resurecting a dead thread... :eek:

Cybermyk · 22 Aug 2006 at 04:17

seek said:
talk about resurecting a dead thread...

OK but I would rather we talk about resurrecting the dead thread

banja · 22 Aug 2006 at 04:22

I quite like stuff that's cheese flavoured, but isn't actually cheese.

I like real cheese too though. It would be daft if I didn't considering my first statement.

jpmonkey69 · 22 Aug 2006 at 07:57

banja said:
I quite like stuff that's cheese flavoured, but isn't actually cheese.

I like real cheese too though. It would be daft if I didn't considering my first statement.

Cheese footballs are ace!

caff · 22 Aug 2006 at 09:57

Brie

Question for brie fans - do you like it firm, or soft and dripping?

Personally I like it to ooze - I'm sure most supermarkets store it at too low temperature and it has a crusty solidified bit in the centre of the brie, whereas the edge is nice and soft and oozing.

JodieO · 22 Aug 2006 at 13:55

I love really strong cheddars, so far Colliers cheese is the stongest I've tasted that's also vegetarian.

Stellios · 22 Aug 2006 at 13:56

Jarlsberg tbh.

danza · 22 Aug 2006 at 17:18

jpmonkey69 said:
Cheese footballs are ace!

Cheese Moments 4TW