Soldato
We used to get a whole stilton, gouge out a bit of the top of it and pour in a load of port, the longer you can leave it the better (and the more port you can add!)
This.
We used to get a whole stilton, gouge out a bit of the top of it and pour in a load of port, the longer you can leave it the better (and the more port you can add!)
I get told off@randomshenans you might as well drum up some business
moreover you are in France - bounty of cheese in Carrefour etc. tete-de-moine, aged mimolette, beaufort would be my predilectionFor any cheese lovers, would love to know what is important for you to know and if we can get that in the app to help you find it useful!
We actually are focussing on UK market at the moment as I have many UK contacts, so it makes more sense. UK producers have fewer coops than in France, too. The internet market for anything isn't as strong in any market tbh lolcan't believe internet market there would be as strong as UK,
It's really messed with UK cheese producers. First they had covid knocking out hospitality (which actually counts for c.70% of cheese producers custom) and now no exports... You can export but the cost and amount is making it very difficult if not through an intermediary, which has it's complications and obviously hits your margins. Hence wanting to try and help producers get customers direct via our app.brexit regulations must be killing small UK supplier supply, but maybe you are also dealing with optmising any exports.
Try and use cheese mongers if you have a local one. They get directly from cheese producers, which means you'll have a great selection of UK producers. Supermarkets are the death of small producers due to their very bullish margins that offer the producers great volume but such little profit margins, as a smaller producer it's death by a thousand papercuts.Going to grab one of those cheese selection boards soon. Tesco have a few choices.
Yeah I can't get excited by supermarket cheese. I get a basic cheddar on our weekly shop but I'm a 5min walk away from a proper cheese shop and deli so I'll just go in, have a natter and come out £40 lighter with a nice selection. It does annoy me they get so busy for Christmas though, flippin' cheese tourists
Well my girlfriend is from Yorkshire so I have experienced Booths. Isn't it for northerners that aspire to be upper-middle class?I guess it depends. Waitrose and Booths seem to both stock a good variety of local cheese (especially Booths but you southern pansies don't get them down there )
have to resort to the Waitrose
Louis Roederer worked out at ~£20 a bottle
I guess it depends. Waitrose and Booths seem to both stock a good variety of local cheese (especially Booths but you southern pansies don't get them down there )
This is where it's at though. £20 for a much better selection than a supermarket
https://picklesofpreston.co.uk/collections/small-cheese-board/products/cheese-wheel-on-foil-base
Not enough of each cheese anyway, looks more suited to a tasting night rather than a Christmas cheeseboard.