Your source for Pizza Flour

[Mr Badger]

this is the kitchen porn I want

I'm sure those are great, but if they are too expensive (the same as posh flour!) then a regular food processor with the dough mixing "blade" will work.

Has anyone tried the dough attachment thing in a magimix (or similar)

Not personally, but I make dough in my Ninja food processor with no problem.

Other people doing it:

 

[monkeyspank]

I should give it a go. … (with a hand mixed batch on standby. )

Thanks.

 

[ginjaninja]

I don't get why someone thinks that using strong bread flour for pizza is a joke, so I went into "challenge accepted" mode to create some rustic style snacks:

Rose nicely:

Survived some stretching:

what is your sauce recipe...looks interesting / strong...
I lightly reduce..... olive oil garlic, tinned tomattoes oregano, basil, seasoning and nduja and a bit of tomato concentrate and brown sugar....yours looks very concentrated

 

[Mr Badger]

what is your sauce recipe...looks interesting / strong...
I lightly reduce..... olive oil garlic, tinned tomattoes oregano, basil, seasoning and nduja and a bit of tomato concentrate and brown sugar....yours looks very concentrated

If I was making a pasta sauce then I would also be doing the slow simmering. But for pizza sauce I don't really think it's necessary as a fairly bright flavour works well anyway.

I don't go for exact measurements but its:

Big squeeze of tomato puree
Dash of olive oil
Garlic powder
Salt
Fresh ground black pepper
Dash of chili powder
Dash of MSG
About a teaspoon of mixed dried herbs.

Add splash of water (couple of tablespoons?) and give it a good mix. Blast it for a minute in the microwave. Stir again and check the consistency looks about right (it normally does, but if it's too dry add a bit more water or if too wet give it another 10 or 20 seconds in the microwave).

Literally only takes a matter of minutes to pull together. You can always add a spoonful of sugar if you want it sweeter.