Your steak recipes
- Thread starter Masterdog
- Start date
i find a lot of places overdo a medium steak and under cook a rare steak so i usually always go medium-rare which seems to get you the best consistently cooked steak..
steak is one of those wonderful foods that doesn't need anything done to it because it's juices are soo tasty that they are enough alone...
Salt and Pepper smeared onto it with some olive oil before putting it pan will be worth a punt though....
steak is one of those wonderful foods that doesn't need anything done to it because it's juices are soo tasty that they are enough alone...
Salt and Pepper smeared onto it with some olive oil before putting it pan will be worth a punt though....
Docaroo said:
Go to Cafe Bohemine(sp?) just of union street they do a dish in there which is fillet steak with a blue cheese crust.
The steak is superb, and is about the size of your fist.
Been twice now and have been very impressed, the steak is good enough to eat blue.
(£20 per main, max)
KaHn
http://forums.overclockers.co.uk/showthread.php?t=17737236
As for any special ingredients? None really.
You can always make a nice steak sauce from the left over juices in the pan, lea and perrings, basil, white vinegar and water though.
As for any special ingredients? None really.
You can always make a nice steak sauce from the left over juices in the pan, lea and perrings, basil, white vinegar and water though.
Soldato
- Joined
- 28 Oct 2003
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- Worthington-on-sea
You're eating in the wrong places then. A rare steak should be pink throught the middle 4/5 or 3/4, the juices should be pink but there will be no 'blood'. If there is actual blood the meat hasn't been hung properly or at all.Gilly said:I've never seen a rare steak without blood
Good steak, salt & pepper one side, that side down into a very hot cast iron pan for 2 minutes,season the other side, sear the edges, onto side 2 for 1-2 minutes. The steak should still be quite soft to the touch, if its firm & tight you've overdone it.
Steak stir-fry is lovely.
All you need is red pepper some noodles and and a stir-fry sauce of your choice.
Cube the red pepper and add it into the frying pan for about 5 minutes.
Cut the steak into strips and add it into the mix. Wait until the streak is nice and brown then add the noodles and sauce for another 5 minutes and you done.
Best thing i have had in the last couple of weeks
All you need is red pepper some noodles and and a stir-fry sauce of your choice.
Cube the red pepper and add it into the frying pan for about 5 minutes.
Cut the steak into strips and add it into the mix. Wait until the streak is nice and brown then add the noodles and sauce for another 5 minutes and you done.
Best thing i have had in the last couple of weeks
Associate
- Joined
- 10 Jan 2007
- Posts
- 520
KaHn said:
Scarecrow said:
I think you just got pwned!
(Sorry!)
Scarecrow said:
Like I said you don't need to **** around for an hour to cook something nice, you just need to know how to cook something better than curry.
Sorry putting good beef in a curry is just wrong! Good meat shouldn't need anything added to it, bad steak should be thrown into a hot pot/stew really bad meat should be used as stock for a soup.
I finish work generally after 9-10hrs, go home and knock something up quickly, but I would never say its the nicest thing I have eaten, the other night I had marinated some chicken breast in beer BBQ sauce, got home turned the over on, wrapped the chicken in some parma ham and cooked it till it was done, placed some dutch gouda in thin slices on the top and waited till it melted, ripped some salad leaves/ chopped spring onions and celery with a basamic vineger dressing while I waited for the cheese.
Put on plate and serve. cooking time 40min-1hr prep time about 5 min at most.
KaHn