Gilly said:Medium > rare.
Docaroo said:i find a lot of places overdo a medium steak and under cook a rare steak so i usually always go medium-rare which seems to get you the best consistently cooked steak..
steak is one of those wonderful foods that doesn't need anything done to it because it's juices are soo tasty that they are enough alone...
Salt and Pepper smeared onto it with some olive oil before putting it pan will be worth a punt though....
KaHn said:Lies
Blue > *
(Only if its a nice piece of steak tho)
Gilly said:Cremated is wrong, but blood on the plate is too - and rare = blood on plate.
You're eating in the wrong places then. A rare steak should be pink throught the middle 4/5 or 3/4, the juices should be pink but there will be no 'blood'. If there is actual blood the meat hasn't been hung properly or at all.Gilly said:I've never seen a rare steak without blood![]()
Scarecrow said:Steak stir-fry is lovely.
All you need is red pepper some noodles and and a stir-fry sauce of your choice.
Cube the red pepper and add it into the frying pan for about 5 minutes.
Cut the steak into strips and add it into the mix. Wait until the streak is nice and brown then add the noodles and sauce for another 5 minutes and you done.
Best thing i have had in the last couple of weeks
KaHn said:You don't know how to cook then.
KaHn
Scarecrow said:If you get home from a long day at work and want something quick then it is very nice. If you want to **** around for an hour be my guest
Scarecrow said:If you get home from a long day at work and want something quick then it is very nice. If you want to **** around for an hour be my guest