Soldato
Have a garlic baguette tonight with pasta, although pasta will go cook on stove, any tips for the garlic baguette, temp/time?
I did a part backed baguette the other day in no time so presume it won't take long either.
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***Air Fryer recipe, tips and photos thread***
- Thread starter GIBURROWS
- Start date
Have a garlic baguette tonight with pasta, although pasta will go cook on stove, any tips for the garlic baguette, temp/time?
I did a part backed baguette the other day in no time so presume it won't take long either.
Soldato
- Joined
- 4 Feb 2018
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- 13,162
Man of Honour
Dual baskets
Soldato
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Of course. Thanks.
Soldato
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So is it not worth having the single basket ones? Duals all seem sold out.
Soldato
No because I have dual air fryer so both cook at same time or using the sync feature.
Soldato
What’s a rough temp/time guide for cooking bacon (not streaky) and sausages (not thin like chipolota)
Everything in my house gets cooked at 180.... Seems easy and fine.... Never changed it in years!
Soldato
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- 23 Mar 2011
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Got one!!
Had an Argos order cancel on me as they obviously didn't have stock when the site said they did.
Checked today and it said my local had 1 for collection, went for it expecting the same. Just picked it up
went for the ninja dual 7.6 version
Never been this excited about getting a kitchen you
same buzz as trying to find a ps5 last year..
Had an Argos order cancel on me as they obviously didn't have stock when the site said they did.
Checked today and it said my local had 1 for collection, went for it expecting the same. Just picked it up
went for the ninja dual 7.6 versionNever been this excited about getting a kitchen you
same buzz as trying to find a ps5 last year..
Soldato
- Joined
- 4 Feb 2018
- Posts
- 13,162
Got one!!
Had an Argos order cancel on me as they obviously didn't have stock when the site said they did.
Checked today and it said my local had 1 for collection, went for it expecting the same. Just picked it up
Never been this excited about getting a kitchen you
No!!!!!
There is one in the John Lewis in Milton keynes but it cant be reserved and I dont really want to go all that way to be dissapointed.
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Soldato
- Joined
- 23 Mar 2011
- Posts
- 10,798
I just can't believe how hard its been to find one. Keep hunting, I got lucky I think
Soldato
- Joined
- 23 Mar 2011
- Posts
- 10,798
Just got ours, any tips? Fancy trying that for a snack later
Soldato
I toast the bread slightly butter the outside, make a sandwich using cheese and ham. Stick it in the air fryer for 5mins then check.
I ended up getting a free kindle book with recipes.
Soldato
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- 23 Mar 2011
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- 10,798
Did a toastie, worked well.. note to self, secure the top piece of bread down next time! Opened the draw and it was stuck to the element/burning! Fan sucked it up!
Used cocktail sticks to hold it down and was fine once the cheese melted and held it together
Used cocktail sticks to hold it down and was fine once the cheese melted and held it together
Soldato
I'd like to get an air fryer for my daughter for Christmas. They use an old deep fat fryer and with a toddler it's freaking me out a bit.
She also mentioned wanting a pressure cooker so was thinking the Ninja 11 in 1 would be a good option. Does anyone have any experience with this model?
We've been on about getting one at home too so would get 2.
She also mentioned wanting a pressure cooker so was thinking the Ninja 11 in 1 would be a good option. Does anyone have any experience with this model?
We've been on about getting one at home too so would get 2.
Caporegime
We have the 14 in 1 and its become our most used kitchen gadget over the past 8 months, great bit of kit.
Soldato
How are folks managing to cook frozen garlic supermarket bread? My AF400 just hates these things and I have to poke the hell out of the bread with a knife to get the heat to penetrate past the crust. The crust always comes out beatiful golden brown but the frozen butter is always still hard. It takes a few more minutes at this point.
Caporegime
Did a toastie, worked well.. note to self, secure the top piece of bread down next time! Opened the draw and it was stuck to the element/burning! Fan sucked it up!
Used cocktail sticks to hold it down and was fine once the cheese melted and held it together
Yup! Same with “light” food like grated cheese, it will get blown up before it melts, or pepperoni on pizza, or if you use baking paper as a base. Put a metal spoon down on the edges or it gets blown up to the top.
Caporegime
Low heat setting.
Soldato
Cheers. I’ll give it a go tomorrow. I was using 160c on mine, I just couldn’t melt that hardened butter!