it also has a preservative on it that when exposed to high temp can form nitrosamines that are known to be caner causing
Poll: Bacon butties - with or without butter?
- Thread starter Ace Modder
- Start date
it also has a preservative on it that when exposed to high temp can form nitrosamines that are known to be caner causing
Soldato
- Joined
- 13 May 2003
- Posts
- 8,851
Why in heavens name would you need butter the bacon should be covered in the lovely bacon grease from the pan as it is put on the bread? Sauce I can go either way brown or nothing. Butter is reserved for truck stop sarnies made with tasteless danish bacon.
Soldato
If you fry the bacon properly it should provide ample grease to moisten the bread.
Brown sauce is the king.
Brown sauce is the king.
You know what else causes cancer? The sun, so crawl back into your hole
sounds like something I heard an 8 year old say when i was in primary school
Well congrats to that 8 year old for being so well versed in the mechanisms of cancer metastasis.
It's a thread about bacon sarnies, nobody gives a **** if they increase the risk of cancer by a couple of %.
Butter or no butter?
another tasteless childish comment
Unlike butter on a bacon sarnie, which tastes lovely.
make sure you cook the bacon properly, this is on todays news lol
Man's brain tapeworms and worsening migraines 'caused by undercooked bacon'
Scans showed tapeworm eggs festering in the patient's brain - with US researchers warning the case may have wider health implications.
news.sky.com
make sure you cook the bacon properly, this is on todays news lol
Man's brain tapeworms and worsening migraines 'caused by undercooked bacon'
Scans showed tapeworm eggs festering in the patient's brain - with US researchers warning the case may have wider health implications.
Given my job, I have no issue with cooking things properly.
Just so you're aware, lettuce, leafy greens etc. are one of, if not the most common cause of food borne illnesses. Even if more prevalent in meats, they're generally cooked before serving which reduces risk.
Only this forum can turn bacon butties & butter into a debate about cancer.
I would murder a bacon sarnie right now, even if it would eventually murder me.
Lovely. If the cancer from spam doesn't get me, the cancer from the well cooked bacon will, or the butter, or the processed bread, or probably the brown sauce.
It's funny you should pull me up on it regards spam in a thread about bacon, when bacon is right up there on the list of foods that include nitrates.
Foods High in Nitrates
Nitrates are nitrogen-based compounds that are added to meats as preservatives and found naturally in many vegetables. Learn why nitrates may be good for you and which four foods to avoid.
www.webmd.com
Either way I'll take my chances not like I'm eating either on a daily basis.
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Soldato
You need shooting if you have it without butter
Associate
Bacon Butty for a reason, butter and ketchup
Sausage sandwich swap the ketchup for brown sauce
Sausage sandwich swap the ketchup for brown sauce
Soldato
Feel free to judge.
But sausage sandwich, butter, a bit of ketchup, and a bit of........
......mayo.
Runs.
Don't hate me.
I like how the headline is completely different to what the article saysmake sure you cook the bacon properly, this is on todays news lol
Man's brain tapeworms and worsening migraines 'caused by undercooked bacon'
Scans showed tapeworm eggs festering in the patient's brain - with US researchers warning the case may have wider health implications.
so basically he touched the raw meat, didn't wash his hands and then touched food with those hands, or put them in his mouth
even light cooking would kill any eggs in something as thin as bacon
60c for a few minutes is enough to kill worm eggs, so unless hes cooking his bacon in the suns rays..
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Associate
No sauce for me with bacon bap, the butter would depends on the bread I'm using.
If I'm using regular bread then I'll have butter, but for something like a panini or ciabatta, I won't use any because I'll warm the those in the juices in the frying pan.
Sausage sandwhich is always mustard.
If I'm using regular bread then I'll have butter, but for something like a panini or ciabatta, I won't use any because I'll warm the those in the juices in the frying pan.
Sausage sandwhich is always mustard.