How to dine like a King

Things change I've changed · 8 Dec 2007 at 00:35

theonebillygunn said:
Shish kebabs pwn *** n00bs

I agree, Shish Kebab is the dogs dangles, in work we fold a large soft nan bread in half and place in the middle fresh onions rings, fresh lettuce and tomatoes with 3/4 shish kebabs straight off the skewers from the tandory oven, plus with some coriander chili chutney mmmmmmmmmmmmmmmm.

R.O.S.S.I · 8 Dec 2007 at 00:36

lowrider007 said:
I agree, Shish Kebab is the dogs dangles, in work we fold a large soft nan bread in half and place in the middle fresh onions rings, fresh lettuce and tomatoes with 3/4 shish kebabs straight off the skewers from the tandory oven, plus with some coriander chili chutney mmmmmmmmmmmmmmmm.

That sounds utterly delightful.

Glaucus · 8 Dec 2007 at 00:37

kebabs are great. All the heathens in here. Iether they haven't tried kebabs or they tries them from a **** hole. Get a nice kebab from a recommended kebab shop. there great. The products that go into kebab meat is actually really good quality.

got to be served with chilli and garlic sauce and onions.

Gilly · 8 Dec 2007 at 00:37

I want that. Now.

Garlic mayo on the side though.

G-MAN2004 · 8 Dec 2007 at 00:39

Gilly said:
I want that. Now.

Garlic mayo on the side though.

Oh yes!

Helen · 8 Dec 2007 at 00:42

Freefaller · 8 Dec 2007 at 00:50

Gilly said:
I want that. Now.

Garlic mayo on the side though.

Wouldn't you rather have some nice sheftalia cooked by my fair hand?!

Combat squirrel · 8 Dec 2007 at 01:25

Thread Approved, move along now (to the kebab shop)

Sudden · 8 Dec 2007 at 03:07

aix0 said:
Just imagine in slow motion, the cheese slowly bouncing off the donner meat and chips as it's delicately tossed over.

And then a voice gently whispers...

This isn't just any donner meat and chips, this is M&S donner meat and chips.

You evil evil man.
To make up for it. go get me one. NOW!

please?

PardonTheWait · 8 Dec 2007 at 03:11

TaKeN said:
It tasted like all the animals in existance put into one meatylicious product..

Surely when you put it like that you can see how wonderful it is?

Brains, eyeballs, hooves, tails, brainstems... all the best bits of sheep, in a polystyrene container!

THERE IS NO FINER FOOD

Raymond Lin · 8 Dec 2007 at 03:18

Not had a Kebab in over a year. Mmmmmmmmmmmmmmmmmmmmmmmm

Azagoth · 8 Dec 2007 at 04:28

I don't care because my kebab shop makes the 'elephant leg' himself from 100% meat, plus amongst his own variety of herbs he also rubs chilli into the kebab meat.

He also makes his own 100% beef burgers too!.

Gilly · 8 Dec 2007 at 08:11

Freefaller said:
Wouldn't you rather have some nice sheftalia cooked by my fair hand?!

Absolutely. Especially relaxing on a rooftop garden with a cold beer and a BBQ, but I'll take what I can get I'm not spoilt

NotAGolf · 8 Dec 2007 at 09:04

Why do you keep bread in the fringe?!!!

Lopéz · 8 Dec 2007 at 09:36

Rotty said:
Kate out for the night, is she ?

Yes

mpledge52 said:
Why do you keep bread in the fringe?!!!

Stays fresher longer

Mohinder said:
Brains, eyeballs, hooves, tails, brainstems... all the best bits of sheep, in a polystyrene container!

THERE IS NO FINER FOOD

Exactly. It's like an animal cocktail.

Mmmmm, spinal chord.

I'm still alive today so kebabs cannot be that dodgy.

Tefal · 8 Dec 2007 at 09:41

Mohinder said:
Brains,

Really??

That's fantastic, costs a fortunate to get brains normally.

toString · 8 Dec 2007 at 09:52

That does look good, however the meat really stinks the house out for hours after.

Lostkat · 8 Dec 2007 at 10:19

Rotty said:
Kate out for the night, is she ?

Hahaha, how did you guess?

Freefaller · 8 Dec 2007 at 13:32

Gilly said:
Absolutely. Especially relaxing on a rooftop garden with a cold beer and a BBQ, but I'll take what I can get I'm not spoilt

Mikoyan · 8 Dec 2007 at 13:40

thats just fat lopez