Soldato
Gypsy Tart is a LOVELY cake that is rarely heard of outside of Kent. So I thought I would share the delight with you all!
All you need is a tin of Evaporated Milk (~400g), 350ish grams of Dark Muscovado Sugar, and a pastry base.
Preheat the oven to Gas Mark 6
Pour the Evaporated Milk and the Sugar into a large bowl, and whisk for 10 minutes until coffee-coloured and a 'sticky' texture. (electric whisk unless you've been using those PowerBalls for a few hours a day!)
Now, pour the mixture into the Pastry case and stick in the oven for around 10 minutes. This should thicken the mixture inside the case and make a lovely cake!
Enjoy!
(Just made one and will post pics later)
edit: NOT CONDENSED MILK YOU TWALLOPS!
All you need is a tin of Evaporated Milk (~400g), 350ish grams of Dark Muscovado Sugar, and a pastry base.
Preheat the oven to Gas Mark 6
Pour the Evaporated Milk and the Sugar into a large bowl, and whisk for 10 minutes until coffee-coloured and a 'sticky' texture. (electric whisk unless you've been using those PowerBalls for a few hours a day!)
Now, pour the mixture into the Pastry case and stick in the oven for around 10 minutes. This should thicken the mixture inside the case and make a lovely cake!
Enjoy!
(Just made one and will post pics later)
edit: NOT CONDENSED MILK YOU TWALLOPS!
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