Who designed this piece of rubbish?

SexyGreyFox · 20 Dec 2007 at 13:44

After several months of ruining my food its about time someone was tried for this useless piece of crap.

I defy anybody to be able to control the amount of ketchup that comes out of these bottles.
If you have got any tips how to get a nice even flow out of one of these bottles then please pass them on.

da_mic_1530 · 20 Dec 2007 at 13:44

yeah I seem to put way to much sauce on when I use that bottle

J1234 · 20 Dec 2007 at 13:45

Dunno, but I love ketchup, I could drink it out of the bottle

gumbald · 20 Dec 2007 at 13:45

Nothing beats a glass bottle. I was trying to resist ketchup bashing, but HP is far better

The Dread Pirate · 20 Dec 2007 at 13:45

There isn't one sadly

Bar · 20 Dec 2007 at 13:45

Its only the initial spurt which is hard to control - after that its just down to practice...

Raymond Lin · 20 Dec 2007 at 13:45

gumbald said:
Nothing beats a glass bottle. I was trying to resist ketchup bashing, but HP is far better

More satisfying too.

platypus · 20 Dec 2007 at 13:45

I'd have thought the fact that it has TOMATO KETCHUP in huge lettering would be a big enough hint to you that it's going to ruin your food; regardless of how much you use

.

gumbald · 20 Dec 2007 at 13:46

platypus said:
I'd have thought the fact that it has TOMATO KETCHUP in huge lettering would be a big enough hint to you that it's going to ruin your food; regardless of how much you use .

That was my first reaction!

Helium_Junkie · 20 Dec 2007 at 13:46

Squeeze less?
It's not hard really, I seem to manage with mine.

Nitefly · 20 Dec 2007 at 13:47

Surely nothing is more difficult than getting sauce from a bottle?

ojste · 20 Dec 2007 at 13:47

what the hell, its a steady flow.. its a little on the quick side but you just squeeze and look at how much is coming out and stop when theres enough.

do you guys just squeeze and look shocked and not stop? lol

The Dread Pirate · 20 Dec 2007 at 13:48

Nitefly said:
Surely nothing is more difficult than getting sauce from a bottle?

TRUTH!

Messiah Khan · 20 Dec 2007 at 13:48

Helium_Junkie said:
Squeeze less?
It's not hard really, I seem to manage with mine.

Thats what I was thinking. And Tomato Ketchup is great!

SexyGreyFox · 20 Dec 2007 at 13:48

Helium_Junkie said:
Squeeze less?
It's not hard really, I seem to manage with mine.

I've tried the tiniest squeezes, I've even had my 6 year old nephew trying it but alas it spurts out all over my cheese on toast in a big dollop.

Bar · 20 Dec 2007 at 13:49

Theres only one thing you should be adding to cheese on toast...

Lee and Perrins Worcestershire Sauce

Raymond Lin · 20 Dec 2007 at 13:50

Bar said:
Theres only one thing you should be adding to cheese on toast...

Lee and Perrins Worcestershire Sauce

That's what they want you to think, so you buy their product.

The Dread Pirate · 20 Dec 2007 at 13:51

Bar said:
Theres only one thing you should be adding to cheese on toast...

Lee and Perrins Worcestershire Sauce

ALSO TRUTH!

Slinwagh · 20 Dec 2007 at 13:51

Bar said:
Its only the initial spurt which is hard to control - after that its just down to practice...

I keep telling my wife that.

Nitefly · 20 Dec 2007 at 13:52

Capn' $qu!ff said:
TRUTH!

Exactly. Sauce in a bottle moves as fast as rocks positioned on a stable cliff, or as fast as rocks during a landslide.

There is no control! Madness I tell you.