Surely a griddle pan is the same as a GF grill just one sided?
Surely a griddle pan is the same as a GF grill just one sided?
Loads of tips in here
http://forums.overclockers.co.uk/sh...97&highlight=cooking+steak+username_acidhell2
darn you Freefaller![]()
GF puts pressure on your steak that squeezes out the fat. The fat is what gives it the taste and keeps it moist.
Right, I see.
/Adds griddle pan to list of kitchen items needed.
Just gonna do a quick thread hijack.
Does anyone know any good ways of making a Red Wine sauce?