Cooking help - chicken wings/drumsticks
- Thread starter Mark M
- Start date
if you're short on time, get your sauce, rub it well into the chicken, stick under the grill.
If you're preparing in advance (about 24hrs or so) stick your chicken into a sandwich bag (or other sealable food bag) with the sauce, stick in the fridge until such time as you're cooking - this gives it a nicer flavour, as the spices etc leech into the meat.
If you're preparing in advance (about 24hrs or so) stick your chicken into a sandwich bag (or other sealable food bag) with the sauce, stick in the fridge until such time as you're cooking - this gives it a nicer flavour, as the spices etc leech into the meat.
if you're short on time, get your sauce, rub it well into the chicken, stick under the grill.
If you're preparing in advance (about 24hrs or so) stick your chicken into a sandwich bag (or other sealable food bag) with the sauce, stick in the fridge until such time as you're cooking - this gives it a nicer flavour, as the spices etc leech into the meat.
that doesn't give the same result as the american style though
A quick'n'easy marinade is just soy sauce and honey.
As demonstrated by OcUKs resident chef, Jonny69; http://forums.overclockers.co.uk/showthread.php?t=17654206
As demonstrated by OcUKs resident chef, Jonny69; http://forums.overclockers.co.uk/showthread.php?t=17654206
Well... I guess, but it's nicer
I like the US style crispy ones but as you say your method will produce good results
Soldato
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Yeah I've been lookin about for a good recepie for buffalo wings ever since i got back from keystone what I want is the recepie for the nice hot orange sauce they put on them
Soldato
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They maybe honeyed wings, here is my recipe:
2 tbs Oil (not olive)
About 750-800g of chicken wings
3 garlic cloves crushed
1 inch piece of Ginger peeled and crushed
50ml dark soy sauce
2 tbs light soy sauce
2 tbs dry white wine or sherry
2 tbs Honey.
1. Heat a large fry pan or even better a wok till very hot with the oil in it.
2. Add the Chicken wings and stir fry for 5 minutes or till browned.
3. Remove the chicken wings and drain off all the oil reserving about a tablespoon of it back into the Wok. Leave the chicken on kitchen paper.
4. Re-heat the oil and add the Garlic and Ginger and stir fry for about 30 secs.
5. Add the wine, soy sauces and honey and bring to a simmer.
6. Add the chicken to the simmering sauces and place on a lowish heat with a lid on for about 30 mins.
2 tbs Oil (not olive)
About 750-800g of chicken wings
3 garlic cloves crushed
1 inch piece of Ginger peeled and crushed
50ml dark soy sauce
2 tbs light soy sauce
2 tbs dry white wine or sherry
2 tbs Honey.
1. Heat a large fry pan or even better a wok till very hot with the oil in it.
2. Add the Chicken wings and stir fry for 5 minutes or till browned.
3. Remove the chicken wings and drain off all the oil reserving about a tablespoon of it back into the Wok. Leave the chicken on kitchen paper.
4. Re-heat the oil and add the Garlic and Ginger and stir fry for about 30 secs.
5. Add the wine, soy sauces and honey and bring to a simmer.
6. Add the chicken to the simmering sauces and place on a lowish heat with a lid on for about 30 mins.
Soldato
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Found a site with the recepie http://www.reluctantgourmet.com/chicken_wings.htm
http://www.reluctantgourmet.com/chicken_wings.htm
Soldato
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head on over to the something awful food forums. Not really an appropriate link for this forum but google will get you there.
There are tonnes of recipes.
There are tonnes of recipes.
Soldato
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- 26 Dec 2003
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- Cambs UK
Goons with spoons has a seperate wiki, should be ok to link so here goes
http://www.goonswithspoons.com/