How do you like your eggs?

[dazz25]

Omelette or scrambled!

 

[nin9abadga]

poached or preferably as eggs benedict - hmmmmmmmmm

 

[Cosimo]

Scrambled on toast.

 

[PCDave]

i dont like eggs either

 

[Spend_day]

soft boiled with a really runny yoke

(does eggy bread count)

 

[Helium_Junkie]

poached, soft.

 

[mrbios]

scrambled with mayo mixed in, yum yum yum yum yum

or an omlette with cheese in *drools*

 

[krooton]

Fried, pseudo-sunny side up (flipped over and cooked for just 10 seconds) which makes the top white not too runny, but still allow for an oozy yolk.

Covered in Aromat OMNOMNOMNOM!!!

 

[Makunouchi]

Nuked from Orbit.


Over easy actually.

 

[Morba]

omlette - 5 eggs + onion, bacon and mushroom :]

 

[Morba]

i used to always scramble them, but just takes too much time, the other day decided to stick it in the microwave, and it does exactly the same job in about 1 minute..

eh?
1 minute is nowhere near enough. couple of mins with some mixing atleast.

 

[Tom0]

This is what you want...

I watch this everytime before i cook scrambled eggs just to make sure i get it right cos g'damn that "technique" is goooood.

 

[mrbios]

eh?
1 minute is nowhere near enough. couple of mins with some mixing atleast.

one minute does the job for me, 40seconds first then break it up and stir it, followed by another 20-30seconds and its done

 

[kai]

poached with bursting yellow, all over bacon and sasuage with brown sauce on side "OMG"

 

[Admiral Huddy]

I love eggs.. Just like my woman, I like two large soft round ones to dip into

 

[kai]

I love eggs.. Just like my woman, I like two large soft round ones to dip into

and not a poached lobster insite?

 

[Admiral Huddy]

and not a poached lobster insite?

I'm never going to live down the lobster..

 

[GhostlyPea]

Fried until a litle runny on top, then flipped for about 20 seconds. Al lcooked and the yolk is firm but not dry. nomnomnom.

- Pea0n

 

[valve90210]

scrambled, with plenty of double cream to make them really rich and smooth. Add some chopped up smoked salmon right at the last moment.

Serve with a nice cold dollop of cream cheese and hot buttery croissant.

Valve

 

[Munky1080]

I tend to have poached on toast, touch of salt and occasionally a little cheese on the toast first.



This is a really good way to fry eggs, i do the same if not poaching. They end up really nice.

Good to see someone agrees with me and my perfectly runny yolks! everyone gives me a hard time about them!