No indeed, and good man. I've heard people call meat quality stuff when its "free range" bought from a supermarket.Local butchers, £70 for a rib of beef is not unheard of.
Best meal I've had in ages was a roast I cooked: some of our CamCattle Beef (free range beef hand reared in Cambridge, we bought a job lot of the stuff and will be eating it for a year


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