Mangobreeders How to cook a steak Thread

LeJosh · 29 Nov 2008 at 21:44

Where would we be without OCUK? No spec me threads could ever exist! :eek:

Youstolemyname · 29 Nov 2008 at 21:45

Posting a steak thread on OcUK is like announcing you fancy your mate's mum.

You will get one hell of a reaction, some folk will agree with you, others will disagree but one thing is a constant...you will always be wrong.

mangobreeder · 29 Nov 2008 at 21:47

Youstolemyname said:
Posting a steak thread on OcUK is like announcing you fancy your mate's mum.

You will get one hell of a reaction, some folk will agree with you, others will disagree but one thing is a constant...you will always be wrong.

just wait until i do, how to make a cup of tea thread next week.

Its going to go off big time we will have:

1) Milk Camp
2) no milk camp
3) the Morning Breakfast Camp
4) the earl Grey Camp
5) i onyl drink coffee camp

what you forgot to warm the pot, petition for a permaban

SiriusB · 29 Nov 2008 at 21:53

Then you will get further schisms when people fight over brewing in a teapot or straight in the mug, whether you should add one extra tea bag "for the pot", pinky fingers in or out...

I think it would be best if you didn't make such a thread. With all the arguments OcUKs morale would get shot to hell and Spie will have no choice but to close the forums.

Gilly · 29 Nov 2008 at 21:54

Don't forget the arguments about the order. You must put the water in, then the bag, then the milk and sugar :rolleyes:

Azagoth · 29 Nov 2008 at 21:58

caff said:
Yep, this is my method, sometimes I'll chuck a clove of garlic in with the butter.

For garlic, I use a razor blade to slice ultra-thin transparent slivers of garlic and allow it to melt into the butter.

LeJosh · 29 Nov 2008 at 22:00

Azagoth said:
For garlic, I use a razor blade to slice ultra-thin transparent slivers of garlic and allow it to melt into the butter.

.

Or mortar and pestle butter and garlic together?

sage aswell ? don't know...

Azagoth · 29 Nov 2008 at 22:02

LeJosh said:
.

Or mortar and pestle butter and garlic together? sage aswell ? don't know...

Don't have one any more. The cat decided to invent a game called "let's nudge this thing off the kitchen surface and give me a heart attack" with it.

mangobreeder · 29 Nov 2008 at 22:05

Azagoth said:
For garlic, I use a razor blade to slice ultra-thin transparent slivers of garlic and allow it to melt into the butter.

you watch goodfellas too much

Azagoth · 29 Nov 2008 at 22:06

mangobreeder said:
you watch goodfellas too much

Yep, that's where I got the idea from and it works a treat.

alferret · 29 Nov 2008 at 22:47

Steak looks great

My way is get a dry pan very hot rock salt an fresh ground pepper into pan throw in steak wait 1 minute, salt pepper face side, turn over wait 1 minute remove and rest. Serve with large home made chunky chips, 2 fried eggs and a cold beer

Its 10.50pm an now I'm getting hungry for steak & a beer :eek:

Mr_White · 29 Nov 2008 at 22:50

mangobreeder said:
its better than your steak thread

You must have made a mistake, I don't have a steak thread

mangobreeder · 29 Nov 2008 at 22:54

lol we should organise a OcUK steak night.

anyone near canary wharf, im thinking Graucho

Cob · 29 Nov 2008 at 22:57

mangobreeder said:
Heat until, its hot, i test my spitting a little if, it spits back its hot enough.

You spit in the pan?

:/

mangobreeder · 29 Nov 2008 at 23:01

Cob said:
You spit in the pan?

:/

doesnt everyone?

LeJosh · 29 Nov 2008 at 23:03

mangobreeder said:
doesnt everyone?

No.

caff · 29 Nov 2008 at 23:04

mangobreeder said:
doesnt everyone?

lol

mangobreeder · 29 Nov 2008 at 23:06

its a tried and test technique, of testing the heat of oil

LeJosh · 29 Nov 2008 at 23:07

I think a lot, I mean a lot, of people would be put off by the fact you've just gobbed in their food. Just wait till the oil starts flying about.

mangobreeder · 29 Nov 2008 at 23:09

they would only be put off, if they found out ;