Soldato
Where would we be without OCUK? No spec me threads could ever exist!
Posting a steak thread on OcUK is like announcing you fancy your mate's mum.
You will get one hell of a reaction, some folk will agree with you, others will disagree but one thing is a constant...you will always be wrong.
Yep, this is my method, sometimes I'll chuck a clove of garlic in with the butter.
.For garlic, I use a razor blade to slice ultra-thin transparent slivers of garlic and allow it to melt into the butter.
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Or mortar and pestle butter and garlic together? sage aswell ? don't know...
For garlic, I use a razor blade to slice ultra-thin transparent slivers of garlic and allow it to melt into the butter.
you watch goodfellas too much
its better than your steak thread
Heat until, its hot, i test my spitting a little if, it spits back its hot enough.
You spit in the pan?
:/
doesnt everyone?