What's the Odds off this happening then ?

I like my eggs only just fried.. So without being turned over, really runny and with the snotty bit on top of the yoke. Om nom nom.
 
2 of my mams chickens constantly lay double yokers. the others just lay really weird shape and sized eggs. will get pics next time i get a box !
 
the reason fry ups are often deemed as unhealthy is people cook badly, use crap cheap oil, too much of it and too hot. under too high a heat and for too long the oil denatures and becomes a bunch of free radical spewing crap that is really bad for you and does damage. you also by cooking on too high a heat damage the protein most of the goodness in the food and leave a lot of the damaged proteins and fats rather than having a bunch of healthy fats and proteins . low heat, for longer, with barely any oil or a good quality stable fat(coconut oil, though i hate the stuff), don't burn it.

If you cook properly egg's are very healthy for you, as is meat, as are beans, the only "bad" thing when cooked right is highly refined white bread, replace that with wholemeal and ditch the crappy margerine and use real butter and theres really nothing unhealthy about it at all.

LIkewise if you get one double yolker theres an increase chance egg's from the same source will be double's aswell as its likely the same chicken only lays double's. of course 4 in the previous pack could be from that same chicken and only one from that chicken is in your pack but the odd's are increased.

The few times i've gotten doubles 2-3 more in the pack have been also.
 
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That looks disgusting. Theres no need for oil when frying eggs, but if you must, a little olive oil is more than enough .... yours look like they're being deep fried.


BTW, I've had several doubles in one go, so it's probably quite common.
 
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Can a man not have a good fry up without the elf & safety net police jumping down his throat quicker than the eggs.

Crack on malc. Don't let this eggstrordinary attack on your delights decend into mor of a yolk.,

Occasional fry up. Right on.
 
I get fresh farm eggs and find that double yolkers are a lot more common than they would be in those bought from a supermarket...
 
malc30 said:
:confused: What is this witchcraft of what you speak.

I turn All aplliances to MAX, Then I fire more volts through it to get it proper steaming & then I just sling food on it until it darkens, easier than a bon fire but not as tasty.
Click to expand...

Malc overclocks all of his appliances ;)

Also to all the nancy boys slating your breakfast, sod off.

The only thing that needs clarification... when you say "marg" on your toast, I hope that you mean butter, not some nancy boy olive spread nonsense.
 
That's one hell of a breakfast.

You said yesterday that if anyone has space on their drive you'd stop over the night. Well if I kick my neighbour's AA van off our shared drive, you can stay and cook me an epic breakfast the next day. :D
 
Good idea, I could travel the country exchanging my Death breakfast for an overnight stay. :cool:
 
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