Cheese

[arknor]

love the stuff
http://img62.imageshack.us/img62/2985/****.jpg

 

[daelo]

1x french loaf
1x goats cheese
1x olive oil
1x grill , hot

heat grill and soak a lil bit of olive oil into the bread chopped into 1inch thick disks
toast lightly either side of bread
put ample amount of cheese ontop of bread
grill until soft

= perfection

 

[davethe11]

like some Roule, also into cheese on rich teas at the mo lol

 

[Gonzo0]

Mature cheddar cheese on toast for me please.

With a helping of beans, goes down a treat

 

[dekez]

hmmmm this thread is making me hungry!

I'm a big fan of most cheeses, especially, mozerella, chèvre, rochefort, brie, cheddar.

Actually I even like those plastic cheese slices. lol

 

[gillywibble]

Any cheese, any time.

 

[jimmy the fish]

I make my own cheese! I've got a few blues and camemberts on the go at the moment, as well as a number of waxed, flavoured cheddars.

Check out their progress here:

http://handyface.wordpress.com
http://twitter.com/handyface

Making halloumi and other fresh cheeses is really easy! I've managed to get most of my mates making at least some of their own cheese now!

 

[dekez]

I forgot about halloumi, not had it for a while, grilled on fresh pitta bread hmmm.

 

[Ziggy]

I make my own cheese! I've got a few blues and camemberts on the go at the moment, as well as a number of waxed, flavoured cheddars.

Check out their progress here:

http://handyface.wordpress.com
http://twitter.com/handyface

Making halloumi and other fresh cheeses is really easy! I've managed to get most of my mates making at least some of their own cheese now!

Woah, that's impressive.

Looks just like "real" cheese.

 

[ScarySquirrel]

Cheese is awesome.

Could you make cheese from human breast milk?

 

[Glaucus]

Making halloumi and other fresh cheeses is really easy! I've managed to get most of my mates making at least some of their own cheese now!

Absolutely fantastic work. Always wanted to try this. But where do you store it at 10c

 

[Cosimo]

I love the stuff, had some Roquefort for lunch.

 

[Le_Petit_Lapin]

I'm a salt fiend, love Feta.

 

[Admiral Huddy]

I like a mild cheese with crusty bread and pickle.

I'm not too keen on strong cheese.. makes my cheeks tingle and go red.. Is that normal?

 

[CBJ]

Mmm, cheese. Cow, goat, sheep, buffalo, I don't mind. Some fabulous cheeses:

Beaufort: A richer, creamier, French version of Gruyère. Eat with crusty bread, or make into cheese on toast.

Reblochon: Soft and similar to Brie in texture, but oh so much tastier. Eat with crusty bread.

Tomme de Savoie: Looks like it got forgotten in the bottom of the cellar for a century or two, but tastes heavenly (as long as you remember to cut off the rind!). Great for sandwiches.

Halloumi: From Cyprus, a salty mixture of sheep and goat milk. Best served sliced and fried (no oil, very non-stick pan) until golden brown. Makes an interesting vegetarian alternative to a bacon sandwich!

Turkish sheeps/goats cheese: Not sure of the correct name, but available in tins from shops specialising in middle eastern foods. Serve with bread from the same shop.

Mozzarella: Proper Italian buffalo milk mozzarella doesn't need to be melted onto a pizza to be enjoyed. Serve sliced with fresh tomatoes, basil and olive oil; avocado too if you like.

 

[The Dread Pirate]

Smoked Wensleydale = Best English Cheese

Smoked Buffalo Mozzarella = Best italian Cheese!

Moon = CHEESE!

 

[jimmy the fish]

Absolutely fantastic work. Always wanted to try this. But where do you store it at 10c

Got a couple of wine chillers that allow for easy temperature control - need to get some more though as i'm running out of space!

The difficult bit is maintaining high humidity with low temperatures.

 

[jimmy the fish]

Cheese is awesome.

Could you make cheese from human breast milk?

Yes you can!

 

[Nitefly]

I don't care what the food snobs say, but the smoked processed cheese that comes in the orange sausages rocks hard

 

[Le_Petit_Lapin]

Applewood smoked cheese is also awesome.