Takes at least 15 minutes to whack one up with some actual meat content to stick in the oven![]()
Now thats just nasty, I tried these once, saltiest most chemically tasting things i'd ever put in my mouth. Absolutely rancid, I couldn't stomach them.No one gonna say it? Ok, i will:
Turkey Twizzlers.
Yeh, i went there. I loved them.
And now they are no more!
Give me back freshetta pizzas![]()
The Chicago Town Takeaway Pizza's are more or less Freshetta's now.
+1 i think i've had a yop everytime i've been in tesco's since i was a kid then they bring out these tiny little bottles for a quid what a rip off
The freshetta dough and sauce were much nicer than the chicago town ones from what I remember, it has been a long time though
There was a another type of frozen pizza too from about 6 or 7 years ago which I cannot seem to find anywhere. I don't remember its name though! It was called stone baked something, I think it was another one using partially cooked dough which rises in the oven, it had wonderful cheese![]()
Haha funny you should say that look what i got today:
![]()
I'll take a photo of me happily munching away on them in 15-18 minutes
/ and yes my nails are dirty lol tramp i'll clean them for eating!
although when i picked them up in the shop i thought the box said tampon
Tesco's do a decent custard doughnut
Tesco's do a decent custard doughnut
You used to be able to get nice jam doughnuts from ASDA in a bag, haven't for a long long time though because they're so bad for you.
Custard ? Doughnut ?
CUSTARD ??? DOUGHNUT ???![]()
My local Asda removed it's cheese counter after having it for about 3 months. Can only get really cheap crap processed cheese now. There are literally more bags of pregrated chemical cheddar than the rest put together.
Location: Glasgow
The freshetta dough and sauce were much nicer than the chicago town ones from what I remember, it has been a long time though
There was a another type of frozen pizza too from about 6 or 7 years ago which I cannot seem to find anywhere. I don't remember its name though! It was called stone baked something, I think it was another one using partially cooked dough which rises in the oven, it had wonderful cheese![]()