They fry the rice in a frying pan for roughly 5 minutes, constantly stirring. Add boiling water and close the pot with a pressure cooker, never needing to stir after that, never needing to think about it again for 20 minutes. After 20 min, rinse again with boiling water and serve.
That my friend, is how we do it in South America. We add salt and oil as well for flavour. Also if you want you can add a stock cube, nom nom nom