I go through about 4 pints of milk a day by myself, and I think Cravendale tastes pap. I don't get why people don't notice the difference that much - it's unpleasantly sweet, and I suspect that's so to cover up the aftertaste of chemical burn.
who drinks cravendale?
- Thread starter Disco Boy
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Soldato
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It tastes good but I would say different rather than better. I only buy it as that is what they sell int he local garage, if I go to the Supermarket I get normal milk as I get through loads anyway so it going off isn't a problem.
I drink the full fat blue version of course.
I drink the full fat blue version of course.
How on earth do you manage that..?
Soldato
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Teapots are not cool.
Sometimes I think i'm weird, then I come into the general discussion section on OCUK and I feel normal again
I just had a look on my cravendale bottles and that teapot is not cool at all. But if i remember before i throw them away after finishing. i shall give you the codes!
Soldato
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D Cup? BITTY!?
Cravendale does taste a lot nicer than normal milk but, since I only use milk for tea/coffee and cooking, I just get the normal stuff.
Sorry OP, I am of no help
Soldato
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I treat Cravendale much like i treat lager. If there is nothing else available i will drink it, but i accept i might as well be drinking wee water.
Unpasteurized whole milk is where its at.
Unpasteurized whole milk is where its at.
Associate
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This. Lasts for ages compared to normal milk.
Soldato
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Did you know that gold top is just a licensed brand name for milk that comes from Guernsey cattle. Guernsey's produce creamier milk but Jersey's give a higher quantity (quality vs quantity). Many UK Guernsey breeders refuse to pay for the license so if you look carefully you can find milk that is just as good (if not better) for less
Guernsey milk also has higher levels of Beta Carotene, Omega 3 and Beta Casein A2 which has proven medicinal benefits for autism.
http://a2guernseymilk.com/cm/the-news/48-information-about-guernsey-milk.html
That's because its not milk, and its only a shade above UHT rubbish. Pasteurised, filtered and homogenised, you might as well be drinking water.
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Havent seen it in shops over here, but i do maintenance work in a dairy and all the major supermarkets source there dairy products from this factory, theyre all getting the same stuff but each one claims theres is different/tastes better.
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