Pancakes!

Cheese, bacon and egg, lemon & sugar, choclate/marshmallows/milk & vanilla ice cream.

No flour in your house that's a disgrace, do you not cook anything.
 
To my sweet tooth, savoury pancakes are just wrong, wrong, wrong. Get some syrup or lemon juice and sugar on there. :)
 
Don't like pancakes.

You sir are the first person I've ever heard that's said something like this.

I like pancake in general, so whatever topping, I'll eat it :D

prefer chocolate syrup, honey, nuts, nutella +- sugar, butter + sugar...

LOVE PANCAKES !!!
 
shocked we haven't had the "they aren't pancakes". :)

Sliced mars bars melted, roll them up and serve with chocolate ice cream :D
 
Anyone got any recipes for a moron-proof American thick pancakes?

200g self raising flour
1tsp baking powder
1 egg
300ml milk

knob of butter to fry them in

Mix ingredients and fry in butter (I set my stove to about 80% heat) a small cup/ladle at a time. You'll notice the batter starts to solidify and small holes start to appear, that's when they're ready to turn over.

If you want to add blueberries, drop them onto the uncooked side once the pancakes are in the pan.
 
200g self raising flour
1tsp baking powder
1 egg
300ml milk

knob of butter to fry them in

Mix ingredients and fry in butter (I set my stove to about 80% heat) a small cup/ladle at a time. You'll notice the batter starts to solidify and small holes start to appear, that's when they're ready to turn over.

If you want to add blueberries, drop them onto the uncooked side once the pancakes are in the pan.


Ahh cheers :D

Quality of the blueberrys seems a bit poor atm so might try something else.
 
1 Mug Self Raising Flour
1 Mug Milk
1 Egg

Toppings: Lemon + Sugar or Maple Syrup

One of the simplest things to make which is good news as I'll be making batter for 20 people on that Tuesday! :eek:
 
1 Mug Self Raising Flour
1 Mug Milk
1 Egg

Any talk of baking and mugs makes me think of microwaved chocolate cake now.

Chopped dark chocolate mixed through the batter. You just have to be careful not to scald yourself on the blobs of molten chocolate when you bite it.
 
I 'make my own' (lol wut? It's just flour milk and egg and about as much effort as making a cup of tea). I like the traditional lemon and sugar toppings, or a decent jam.
 
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