Gentlemen, we need a new bread of choice, and this is it.

I have to say, I prefer unsliced white bread. No seeds, just plain bread. I particularly like the Tesco stuff.

That way you can cut yourself off a couple of doorstep-sized chunks of bread to make a proper sandwich, or a massive slice of toast. :D
 
Uncut is also good I agree, slicing a large chunk and then dipping it in tea is delicious :O
 
Being normal all the time is boring, you end up like the robots that commute via London's public transport system daily.
 
Khaaan! said:
Being normal all the time is boring, you end up like the robots that commute via London's public transport system daily.
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Robots, clearly you have no idea about what you're talking about. That is a result of dunking your loaf in tea.
 
I eat bread as seldom as Gollum but occasionally buy a loaf of this stuff, don't drop it on your toe!:eek:

209724-Sunnyvale-Sprouted-Wheat-Bread.jpg
 
Hamster said:
I'm quite liking Burgen soya and linseed bread at the moment.
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Agreed, this is pretty good. The more seeds and wholegrain the better for me. For the ultimate bread though, it has to be freshly baked spelt bread with a super crunchy, slightly burnt crust! Cover it with Salted Normandy Butter... mmmmm
 
Tiger bread for the win!

Tiger Sammich:
Prawns + Thousand Island Dressing + Mango dressed salad.
Cut Tiger bread long-ways.
Lightly butter.
Insert filling.
Munch the **** out.
 
I do like seeded bread but am just as happy having plain white but I do like bits in food/drink. Especially orange juice and yoghurt with fruit bits - makes me thirsty/hungry just typing that!
 
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