Chicken or Beef?

The KFC loses it's taste when kept in the fridge for even 12 hours... I would say it actually tastes near rank.

Doesn't keep very well, eat it all when fresh then bin it for the foxes.
 
when waves of light are seperated by just the right amount of space, they move the steaks carbon molecules against each just slightly so the friction will warm it up! yeaha i love todays technology...... wait

...which in turn kills the taste and texture by all the juices ending up on the plate.
 
believe me boil super noodles, add 5 king prawn, pinch of garlic powder, 2 chopped chillis, sprinkle with cheese

You almost had me convinced and then you said that!

We frequently use sirloin in chinese meals, very often with egg noodles, it works well. With super noodles and cheese though...:(.
 
KFC can be such a mixed bag of success and dissapointment. Putting the diahrea the next day aside, dont you just hate it when you get those mostly bone pieces of chicken whose inedible morsels remind you you just payed a small fortune for the worst cuts of meat.

Of course, on rare occasions, you get that lovely bit i presume is the shoulder blade/breast which is all meat baby.
 
I'd say bin the KFC as its no good when its not fresh. Hell its not really that good when it IS fresh.

Dont like the sound of that combo meal though. Steak + king prawn + super noodles + cheese?! I like all those things seperately, but not together.

Wheres the 3rd option: Order a dominos? :D
 
So choice is between congealed, soggy day old KFC or a pot noodle which isn;t classified as food.

Howa bout a steak and you make some fresh noodles and sauce or some sort of potato product.
 
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