It's that time of the year again, you can get that beautiful salty green vegetable. What are you going to do with it?
I'm thinking of a meal with Samphire, Asparagus and some lovely pink Trout all drizzled with some homemade Hollandaise & fresh black pepper.
I'm thinking of a meal with Samphire, Asparagus and some lovely pink Trout all drizzled with some homemade Hollandaise & fresh black pepper.

It's a man made area of land they dumped all the dirt and sand from when they built the channel tunnel and apparently it's all over there