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- 21 Jan 2003
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- Farnborough, Hants
Casu marzu is a traditional Sardinian sheep milk cheese, notable for being riddled with live insect larvae, Some people clear the larvae from the cheese before consuming; others do not
Because the larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed, /diners hold their hands above the sandwich to prevent the maggots from leaping. Those who do not wish to eat live maggots place the cheese in a sealed paper bag. The maggots, starved for oxygen, writhe and jump in the bag, creating a "pitter-patter" sound. When the sounds subside, the maggots are dead and the cheese can be eaten.
Made me lol - italian equivalent of microwave popcorn then

'The dirty, flithy, foreign ******** !'

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