How do you like your steak?

Yas786 · 6 Jan 2012 at 21:10

Medium rare is usually how i have my steak....rib eye, filet and sirloin.

Yas786 · 6 Jan 2012 at 21:12

Jay794 said:
Well done, but not crunchy/burnt, I hate blue steak, meat it not supposed to be bleeding and not supposed to be black lol

Steak should also not be pink on the inside!

Heathen!!!! someone shoot him and the Frenchie

oli collett · 6 Jan 2012 at 22:00

Glaucus said:
More like 77+ for well done.

70 would be medium-well

*shudders*

Might as well chew on one of my shoes!

MofoKilla · 7 Jan 2012 at 01:16

blue-rare - if it has a heart beat im game

Hyburnate · 7 Jan 2012 at 01:17

Medium, but depends on the steak. If its 120Z then I prefer it to have medium but then that becomes well done and as chewy as winegums

jellybeard999 · 7 Jan 2012 at 01:23

oL said:
Rare to medium rare.

Glaucus · 7 Jan 2012 at 09:54

Moses said:
45C (bleu), 50C (rare), 55C (medium rare), 60C (medium) and 70C (well done).

http://www.guardian.co.uk/lifeandst...ted-rib-of-beef-with-bone-marrow-sauce-recipe

(There's a pic there, too... although it's captioned incorrectly).

http://bbq.about.com/od/steaks/ss/aa101606a_6.htm

And wiki has an inbetween figure
http://en.wikipedia.org/wiki/Steak

So what can we say, there's no fix temp.

Staffy50 · 7 Jan 2012 at 13:05

Medium rare..

Used to hate it bloody, but didnt get much choice for a number of months recently and got to like it

oli collett · 7 Jan 2012 at 13:36

Glaucus said:
http://bbq.about.com/od/steaks/ss/aa101606a_6.htm

And wiki has an inbetween figure
http://en.wikipedia.org/wiki/Steak

So what can we say, there's no fix temp.

I dunno, Heston trumps Wiki/About

Edit - beaten to it!

Glaucus · 7 Jan 2012 at 13:39

Hestons also less likely to cook well done

as he has style and taste.

vicisthebest · 7 Jan 2012 at 14:32

Medium please

Don't mind if the chef can't cook it right and it comes medium-rare though.

smit101 · 7 Jan 2012 at 19:01

I can enjoy rare or well done, depends on the cut/quality.

Randomface74 · 7 Jan 2012 at 19:03

well done

djshauny1 · 7 Jan 2012 at 19:04

Well done

Ahleckz · 7 Jan 2012 at 19:05

Bleu or rare.

Jegethy · 7 Jan 2012 at 19:22

I've always been a Medium-Rare type of guy.

madtoady · 7 Jan 2012 at 19:24

Bloody and Rare.

Jonny L · 8 Jan 2012 at 09:30

Has to be blue.

And I don't mess about with sauces etc, dip your chips in the juices mmmmmmmmm.

SkeeterUK · 8 Jan 2012 at 10:30

Has to be well done for me.

Jolteh · 8 Jan 2012 at 11:03

I have to suppress an involuntary eye roll when people start claiming their prefer their steak "bleu".

I remember when I worked in a pretty crappy steakhouse and we'd occasionally get some try-hard guy trying to impress everyone at his table by ordering his steak bleu. It'd always be accompanied by the said person mocking the rest of the table for wanting it cooked any other way. Then when the food came they'd loudly exclaim how delicious it was. This was the cheapest of the cheap beef, and the said douche would end up chewing each piece for about 20 minutes before he could swallow it.