Soreen

TehBluebear · 23 Feb 2012 at 16:00

Absolutely love the stuff, I tend to have it just with a bit of salted butter spread thinly. How do you eat yours?

And how on God's green earth are you meant to slice the stuff?! Everytime I try, it just ends up into a squished mess by the middle.

InertProtocol · 23 Feb 2012 at 16:30

Love this stuff. I shouldn't, but lashings of butter on this and wolf the lot down.

Try a knife with a jagged edge if you aren't already?.

zootfloot · 23 Feb 2012 at 16:39

Love the stuff too, and just with a smear of butter on there.

As for cutting it, this may seem strange but it works.....freeze it when you buy it, then when frozen slice it using a bread knife.

We then just put the slices in a bag to defrost which usually takes about an hour.

It doesnt last long in our house where all 4 of us like it so we tend to have at least 2 loaves in the freezer.

robfosters · 23 Feb 2012 at 17:03

I think you can buy it sliced.

darrenbe · 23 Feb 2012 at 17:48

Yes you can buy it pre-sliced in loaves....they also do a banana flavoured one...I like them both...with a slither of butter....

Dano · 23 Feb 2012 at 17:54

Please tell me you toast it, if not toast it and use very cold butter

#Chri5# · 23 Feb 2012 at 17:58

Toasted with butter and Marmite :cool:

BluSky · 23 Feb 2012 at 18:00

I just let it squash when i am cutting it, and then stretch it back out again lol. Plain buttered is just right for me, and occasionally with cream cheese... yes I know I have a strange pallet

bsoltan · 23 Feb 2012 at 18:00

I was told today about some kind of Soreen fruit bread that can be toasted?

Anyone had that.

Malt loaf is great.

PapaLazaru · 23 Feb 2012 at 18:00

I can eat a whole loaf of Soreen sliced up, toasted and covered in lashings of salted butter.

Indigo · 23 Feb 2012 at 19:48

Just bought some of this from the shop on the way home.

Best served with plenty of butter, can't go wrong with it at all.

dannyjo22 · 23 Feb 2012 at 19:52

bsoltan said:
I was told today about some kind of Soreen fruit bread that can be toasted?

Anyone had that.

Malt loaf is great.

Warburtons do a lovely sliced fruit loaf.

The red one, soreen fruity five is the only one better than the original.

I like them all with butter and ginger and rhubarb jam or strawberry jam.

vicisthebest · 23 Feb 2012 at 20:26

#Chri5# said:
Toasted with butter and Marmite

GTFO!

Semple · 23 Feb 2012 at 20:30

vicisthebest said:
GTFO!

Just what i was thinking.

I do love the stuff as well. Usually eat it on its own or with butter.

TehBluebear · 24 Feb 2012 at 09:16

Will try the freezing and slicing trick next time I get some! Would be much handier to take to work in that form tbh.

Never had toasted Soreen

Spuj · 24 Feb 2012 at 09:57

Sliced with salted butter, not to bad toasted but prefer it straight out the pack

rotters · 24 Feb 2012 at 10:01

Gorgeous stuff, if slicing because you haven't got the pre sliced stuff, use a hot knife, it'll slide through it. I use malt loaf in jitsu training, very rejuvenating in a little amount of time.

mrthingyx · 24 Feb 2012 at 10:04

Treat it as you would a woman and you're good: unwrap and enjoy... depending on what you're up for, butter also helps.

Not sure how this euphamism would work when slicing... :eek:

topgun06 · 24 Feb 2012 at 10:06

Nom nom nom! Slicing is a pain, but using a hot knife seems like a good shout. Not had any for a while though!

Razor-BladE · 24 Feb 2012 at 10:49

I had to google what it was lol. Never had it.