Fish! Battered or breaded?

MooMoo444 · 24 Apr 2012 at 13:32

Capn' $qu!ff said:
The illicit kind?

I couldn't possibly comment.

*strokes halo*

The Dread Pirate · 24 Apr 2012 at 13:34

MooMoo444 said:
I couldn't possibly comment.

*strokes halo*

Hey! Thats the neon O from my "This is Capn' $qu!ff's Hands Off" sign! :mad:

koolpc · 24 Apr 2012 at 13:35

Breaded

fishboyuk · 24 Apr 2012 at 13:38

Breaded

Turambar · 24 Apr 2012 at 13:46

Raymond Lin said:
You say "a piece of cod please"

and they give you 2 bits?

In Glasgow we say "Fish & Chips" and we get Haddock.

beefkeef · 24 Apr 2012 at 13:53

Battered for sure.

The Dread Pirate · 24 Apr 2012 at 13:55

Turambar said:
In Glasgow we say "Fish & Chips" and we get Haddock.

And your fellows in Arbroath get Smokies!

ThundyCat · 24 Apr 2012 at 13:56

Neither!

Wrap in foil, marinate with a little lemon juice, then in the oven for 15minutes.

The Dread Pirate · 24 Apr 2012 at 13:57

ThundyCat said:
Neither!

Wrap in foil, marinate with a little lemon juice, then in the oven for 15minutes.

Sacrilege!

:eek:

BURN HIM!

Burnsy2023 · 24 Apr 2012 at 13:57

ThundyCat said:
Neither!

Wrap in foil, marinate with a little lemon juice, then in the oven for 15minutes.

That depends what fish it is. I wouldn't batter a sole (I'd do it as you describe), but I wound to something more substantial.

rG-tom · 24 Apr 2012 at 13:58

ThundyCat said:
Neither!

Wrap in foil, marinate with a little lemon juice, then in the oven for 15minutes.

Nah, pan fried in a cast iron griddle pan in a small amount butter and some subtle spices, until the outside is crispy, then 10 minutes in the oven to do the middle...

No watermarked image.

perfect salmon. Only bettered by using the bbq.

ThundyCat · 24 Apr 2012 at 14:00

Capn' $qu!ff said:
Sacrilege!

BURN HIM!

The Dread Pirate · 24 Apr 2012 at 14:03

ThundyCat said:

Don't worry you won't be alone these other heathens and thier vile suggestions will join you in the fires of righteousness!

Burnsy2023 said:
That depends what fish it is. I wouldn't batter a sole (I'd do it as you describe), but I wound to something more substantial.

rG-tom said:
Nah, pan fried in a cast iron griddle pan in a small amount butter and some subtle spices, until the outside is crispy, then 10 minutes in the oven to do the middle...

perfect salmon. Only bettered by using the bbq.

MooMoo444 · 24 Apr 2012 at 14:05

ThundyCat said:
Neither!

Wrap in foil, marinate with a little lemon juice, then in the oven for 15minutes.

If you ask for that in a chippy they would tell you to do one though

Burnsy2023 · 24 Apr 2012 at 14:08

Capn' $qu!ff said:
Don't worry you won't be alone these other heathens and thier vile suggestions will join you in the fires of righteousness!

Charming.

Raikiri · 24 Apr 2012 at 14:08

Depending on the fish pan seared until the skin is crispy or done with panko breadcrumbs.

The Dread Pirate · 24 Apr 2012 at 14:14

Burnsy2023 said:
Charming.

Indeed nothing warms the heart quite as much as a pile of burning heathens!

Raikiri said:
Depending on the fish pan seared until the skin is crispy or done with panko breadcrumbs.

Yet another to add to the flames I see!

kilohawk · 24 Apr 2012 at 14:53

Battered, and I come from near Hull, so I get the final say

The Dread Pirate · 24 Apr 2012 at 14:55

kilohawk said:
Battered, and I come from near Hull, so I get the final say

Hull is Rubbish best Fish 'n' Chips are in Whitby!

kilohawk · 24 Apr 2012 at 14:58

Capn' $qu!ff said:
Hull is Rubbish best Fish 'n' Chips are in Whitby!

I wasn't too impressed with the Whitby 'chippys', best ones i can remember were in Hull, but its closed down now

Other than that, a shop in Bridlington isn't too bad!