I suppose you don't really need to micro-brew a really good lager because they are simpler. In fact the micro brew ones I've tried have never been very good, they are just copies of the real German/Czech stuff which has been perfected over hundreds of years. Why mess with perfection? So you can drink a very good lager and it's still a mass produced factory beer... maybe that's not snobby enough.
Spaten, Hofbrau, Weihenstephaner, Ayinger, etc. those are my go to beers, all I drink is lager, but only proper stuff! A snob?
Although occasionally I just feel like a having weak watery Coors/miller/bud though... same way I feel like drinking a cocoa-cola sometimes.