Isn't hot sauces a diminishing return?, the hotter it is the less you have to add.
don't you get the same effect by just adding more of a less strong one?
Making your own is ftw
Check out some of Glaucas' threads on sauces/chutneys and then adapt to include a ton of naga chillies. Job done![]()
I dont think that ghost pepper is that hot though, tastes nice though, i like it mixed 50/50 with tomatoe sauce and on my chips.
Who Dares Burns: The Second Burn, from Hot Headz (check their site). Very hot, with just the right amount of flavour to offset it. Also, if you want a sauce thats a lot more milder (but still warm enough), then I cannot recommed Brother Bru Bru's African Hot Sauce enough, also available from the Hot Heads site. All natural flavours and NO salt at all too!
The Rib Man's sauces are pretty well rated:
http://www.theribman.co.uk/hot-sauc...0&inview=product13428446&offset=0&sort=normal