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- Joined
- 9 Aug 2008
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Next they will be putting some tax on food for skinny people.
But we pick on the fatties, specifically, because it's easy. Nobody likes a fattie. "Get slim or get no money". That's ignorance. Because being slim, but lazy, unemployable and chavy would make a world of difference to taxpayer?
Obesity has very little to do with personal responsibility. Being fat or going to gym has very little to do with employability.
No one seems to have read the part where it says that it's for those who refuse to carry out "doctor prescribed exercise". It's not just all fat people on benefits...
And don't try to tell me you cant be racist against fat people because it's a lifestyle choice. It's genetic just like being a black or a gay.
Because you're paying someone loads to blend some fruit together for you and package it. You can buy fruit on it's own and make it yourself with a £10 hand blender you know.
I guess the population must have magically inherited some genes that weren't present in previous generations.... in recent decades the % of obese and clinically obese people in the population has ballooned... is this really down to genetics rather than changes to diet and lifestyle compared with our grandparents generation (who didn't have as easy access to transport, microwave meals, fast food etc..)
They should go for the food makers, rather than the consumers.You mean genes. That have always existed to gorge when foods about, for when theirs hard times.
There's two big issues
1) we don't have a lean times, we have more money and cheap food compared to any other generation
2) our eating habits have changed, the advice is a BS and people. Are fooled by advertising which says low fat or some other nonce when it's packed full of refine carbs.
Put any one from several thousand years ago in a supermarket and they would be massive within weeks.
On top of all that we have selectively bread most fruit and veg to contain much high proportions of sugar in it, to make them taste nicer.
They should go for the food makers, rather than the consumers.
Disagree on both, people should be allowed to sell and eat what they want.
However labelling and advertising should be much much stricter.
It's insane what they are allowed to get away with and it's not just the writing its the pictures that fool most people as well.
They should also look into reserch and restrict epidemiological data somehow, as you end up with daily fail saying everything cures and gives you cancer. Pretty much none of it back up with any clinical trials.
They also should not reduce health advice to lowest common denominator, and not base it on false reserch. Admit that the advice you've given out for years is at best dodgy and more likely wrong.
Still shouldn't ban them from selling it, as I said there should be much stricter laws on packaging, labelling and advertising.
There should be extremely strict and regulated logos/schemes.
And packaging should not be allowed to be misleading. Eggs is a good. Example, pretty free ranged chicken picture, with small wrighting, barn grower chickens.
I don't think it is need or indeed an good idea, to ban food, or put restrictions on content.
Put a fat restriction on, does that mean I can no longer buy naturally grown pork belly.
That is far better than some process crap, with low fat and high refined carbs.
Trying to find unpasturised and I tampered with milk/butter is also extremely hard.
You mean genes. That have always existed to gorge when foods about, for when theirs hard times.
yes, exactly my point...
The obesity issue in recent years is mostly a result of lifestyle.... to argue that being anti-fat is somehow racist is ridicules.
Racist is the wrong word, but then racist has sort of turned into a far more general term. He's also right in what he's trying to say.