You are aware that beef stock raised on 75% grass diets (as much of the British Cattle are) is going to have similar levels of leanness and omega fats etc as 100%...it is only when compared to predominantly grain fed beef stock that the differences are measurable.
And a diet should be low carb, low fat and high protein. Also grass fed cattle doesn't necessarily mean it is not subject to antibiotics or other chemicals and production techniques. Sometimes it is better to select your own cuts and then you can see the leanness of the cut and talk to the butcher about the best cuts for your requirements.
That isn't the case, especially when fattened on grain just before slaughter.
I know, you'll notice the stuff I buy mentions such things as antibiotics.
I don't wont lean, fat is an essential part of the diet and not something to be scared off. Low carb, low fat high protein means uncontrollable bowl movements.
Slightly off topic, but there's a nice huge number crunching chart somewhere, about cholestrol. To little is actually far worse than to much. With ideal range being 200-300mg iirc. Although that's only statistical not clinical. But interesting non the less.
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