SkodaMart you were on a losing battle from the first post, threads like this always go the same way and always the same arguments.
I'm a vegetarian but accept people eat meat, but what is wrong is the way it is done.
Chickens who only live for 6 weeks, feels wrong to eat something that has only lived for 42 days. Hatcheries who throw new born male chicks into grinders. Happens all over the world, here is some info from america
http://www.mercyforanimals.org/hatchery/ 150,000 per day killed.
Sows who are forced to give birth constantly for their 3-4 years alive until they're exhausted and then slaughtered.
A rescue place I donate too had a piglet handed in who had fallen out the side of a livestock wagon off to slaughter. It's banned for pregnant animals to go to slaughter but they still get sent, and apparently it can happen frequently that piglets are born and found in the wagon at the slaughterhouse and killed, and even found when cutting open the mothers.
I have a pig who I rescued from going to slaughter, and people who say they aren't as intelligent as dogs are wrong, he likes playing, loves tummy rubs, and sits for treats. And why should worth be measured by intelligence?
In America and South America you have huge intensive farms for pigs and cattle, with hundreds of thousands in single operations.
Then you have cases of disease, South Korea burying pigs alive during disposal of 1 million pigs http://www.********.com/view?i=086_1300057764 I also remember video from when bird flu first appeared of people using shovels to scoop chicks into binbags while still alive.
China with fur farms, bile farms, other countries who boil animals alive including dogs, some who eat animals alive. There was an article and video of someone eating a fish who was fried while alive with a wet towel over it's head to keep it alive for the customer to eat.
Life is a precious thing for all animals, we all have only this one chance, and in the name of food and money some have nothing and for not very long.