Read this and you may never want to eat a ready meal again!

That Lasagne! :eek: 16% beef horse

41% daily fat
66% daily saturates
33% salt

all for 95 pence.

I chose it as a random example of a cheap ready meal. It's probably beef nowadays...and it was probably better when it was horse. No doubt there are some cheap ready meals that are better (probably veg ones), but I think it's a representative example. They tend to stuff them with fats, sugar and salt because it's cheap and masks the taste (or lack of taste).

Compare it with the examples I gave of the less cheap ready meals:

Smoked salmon farfalle:

2.2% fat (of which saturates 0.5%)
1.4% sugar
0.6% salt

Beef in red onion gravy with crushed veg:

0.5% fat (of which saturates 0.2%)
3.6% sugar
0.5% salt

That's per weight rather than RDA, but the point holds - the less cheap stuff is usually quite a lot better in basic nutritional terms.

It's also vastly better to eat. I've eaten those two quite a few times and they're pretty tasty, especially the crushed vegetables (it's carrot and swede with a little salt, pepper and nutmeg).
 
I chose it as a random example of a cheap ready meal. It's probably beef nowadays...and it was probably better when it was horse. No doubt there are some cheap ready meals that are better (probably veg ones), but I think it's a representative example. They tend to stuff them with fats, sugar and salt because it's cheap and masks the taste (or lack of taste).

Compare it with the examples I gave of the less cheap ready meals:

Smoked salmon farfalle:

2.2% fat (of which saturates 0.5%)
1.4% sugar
0.6% salt

Beef in red onion gravy with crushed veg:

0.5% fat (of which saturates 0.2%)
3.6% sugar
0.5% salt

That's per weight rather than RDA, but the point holds - the less cheap stuff is usually quite a lot better in basic nutritional terms.

It's also vastly better to eat. I've eaten those two quite a few times and they're pretty tasty, especially the crushed vegetables (it's carrot and swede with a little salt, pepper and nutmeg).

What specifically about these two makes them better to eat?
 
What specifically about these two makes them better to eat?

Taste. Smell. Texture. Even sight. For example, the beef in that meal looks and tastes like pieces of meat cut from a dead cow and cooked. The beef in £1 ready meals looks and tastes like leftover bits ground up and stuck together, unless they have improved radically since I last ate them (and they don't look like they have).
 
We made homemade puff-party pizzas for dinner last night, which aren't re-heatable, so I picked up a ready meal (sausage and mash) on the way in to the office.

For £3, it actually tastes ok, regardless of what is in the sausage.
 
For some reason people seem to immediatley assoiciate frozen food with aditives. While I know that some may contain additives lets not forget that frozen food does cover fruit/veg frozen at the source with no additives at all.

As for eating organic we have yet to see a study with conclusive proof to suggest organic farming is better for us/poses less health risks
yep lots of frozen fruit and veg us great.

still all the nutrients and taste but don't have to worry about it going off.

useful for things like say swede which you don't use that often a nd a whole fresh one would Likley go to waste.


The whole point of freezing was that it didn't need preservatives.

Yet your "fresh" fruit is harvested early then artificially ripened later otherwise either would be spoiled by the time it sold
 
I mean with regards to the RDA part


Less salt is the main one. The macros you can balance enuresis it's easy to go over your salt with pre made food ( and that's from anywhere even the b best restaurants you'll find have a high amount of salt in their food)
 
Utter rubbish people are posting on here saying they all cook fresh, rubbish, lol, ok like less than 10% might, but no one cooks fresh, no time, at best ill cook fish in the oven, throw some spuds on and wack some frozen veg in........thats me at my best, rest time its sandwiches and frozen pizza, because, busy, and im not fat either, normal sized, to busy with stuff to slave over a hot stove 10 hours a day! lol

I have plenty of time to cook fresh? :confused: You make time. Well, I make time because for me eating well is part of what is important to me. It's like making time to get to the gym or do exercise. Sure it means I get up earlier to prepare my food, but so what?

I don't buy the excuse that it takes too long to cook from fresh.

The only thing that is good frozen are things like peas, and other similar veg as they keep their nutrients. However, there's something nice about fresh broccoli or other veg steamed and prepared nicely that's hard to beat.
 
I have plenty of time to cook fresh? :confused: You make time. Well, I make time because for me eating well is part of what is important to me. It's like making time to get to the gym or do exercise. Sure it means I get up earlier to prepare my food, but so what?

I don't buy the excuse that it takes too long to cook from fresh.

The only thing that is good frozen are things like peas, and other similar veg as they keep their nutrients. However, there's something nice about fresh broccoli or other veg steamed and prepared nicely that's hard to beat.

Nothing is damaged chemically by being frozen, the texture is because cell can be damaged bur no vitamins minerals cars proteins or fats are damaged or lost.
 
Nothing is damaged chemically by being frozen, the texture is because cell can be damaged bur no vitamins minerals cars proteins or fats are damaged or lost.

No but ready meals are already cooked, and aren't produced to be high quality, just cheap calories and cheap nutrition.

Freezing fresh meat / veg is a different discussion.
 
No but ready meals are already cooked, and aren't produced to be high quality, just cheap calories and cheap nutrition.

Freezing fresh meat / veg is a different discussion.

Not true as stated by my earlier post that some butchers are beginning to offer ready meals. Granted a lot of this meals are questionable but not all of them. The problem is as with most things, the handfull of poor ready meals are all that anyone ever sees and so taint the brand image.
 
They tend to stuff them with fats, sugar and salt because it's cheap and masks the taste (or lack of taste).

Compare it with the examples I gave of the less cheap ready meals:

Smoked salmon farfalle:

2.2% fat (of which saturates 0.5%)
1.4% sugar
0.6% salt

Beef in red onion gravy with crushed veg:

0.5% fat (of which saturates 0.2%)
3.6% sugar
0.5% salt

That's per weight rather than RDA, but the point holds - the less cheap stuff is usually quite a lot better in basic nutritional terms.

Less salt is the main one. The macros you can balance enuresis it's easy to go over your salt with pre made food ( and that's from anywhere even the b best restaurants you'll find have a high amount of salt in their food)

Nope, it's per weight, that is per 100g for a 550g packet. It's got 3.3g of salt in versus 2 for the lasagne, the Lasagne has 0.5g of salt per 100g, compared to the 0.6g for the Salmon meal.

You're also comparing VERY different types of meal. There is no rule nor much sense in splitting up every meal a day into perfect macro amounts, the reality is some meals have more fat, carbs or protein than others. Lasagne is going to be a higher fat meal, you're talking about pasta in a cheese source, it's absurd to compare it to non cheese source based meal tbh.

http://www.tesco.com/groceries/product/details/?id=261892309#

A Tesco's finest Lasagne (the only sensible comparison). It has significantly more fat, saturates, sugar and a little more salt. Over 3.5 times the price for a meal with 25% more calories in the same weight.

Here is a look at a finest salmon dish that has a cheese source

http://www.tesco.com/groceries/product/details/?id=258137155

Lasagne/cheese source based meals are fat heavy, that is just the way it is. ready meals across the board, cheap £1 ones and expensive "finest" or equivalent ones, are in general crap. They'll use cheap fat sources, cheap bad quality cheese, they'll remove stuff like fat with this "must make it as low fat as possible to appear healthy" BS they've been doing for 20 years and replace it with more sugar and salt to replace the lost flavour.

Too many people simply believe that if the ready meal costs 3 times more it's 3 times higher quality.... not much chance. It's the nurofen vs generic thing. People pay more for non generic for really no reason at all with zero difference between them. A lot of finest products are near enough identical, often with something fancy thrown in to make them appear more upmarket like, croutons in your lasagne, then put it in nicer more expensive looking packaging then charge you more.

Nutrient wise there is precisely nothing that looks healthier about the expensive Iceland or Tesco ready meals. The only 'healthier' thing about the Salmon one is that it is Salmon and not lathered in a cheese source.

I generally never feel worse, as with many others in this thread, than when I eat cheap premade meals out of convenience.

The biggest problem is bad food/diet makes you feel worse, have less energy, sleep worse, feel worse both physically and mentally, more likely to gain weight. When you feel like crap the idea of spending 20 mins or more cooking over 30 seconds taking something out of the fridge and putting it in a microwave is enough to push people into buying more ready meals, then people get stuck in this bad eating cycle.... and you end up with a nation with an epidemic of obesity.
 
Nope, it's per weight, that is per 100g for a 550g packet. It's got 3.3g of salt in versus 2 for the lasagne, the Lasagne has 0.5g of salt per 100g, compared to the 0.6g for the Salmon meal.

You're also comparing VERY different types of meal. There is no rule nor much sense in splitting up every meal a day into perfect macro amounts, the reality is some meals have more fat, carbs or protein than others. Lasagne is going to be a higher fat meal, you're talking about pasta in a cheese source, it's absurd to compare it to non cheese source based meal tbh.

http://www.tesco.com/groceries/product/details/?id=261892309#

A Tesco's finest Lasagne (the only sensible comparison). It has significantly more fat, saturates, sugar and a little more salt. Over 3.5 times the price for a meal with 25% more calories in the same weight.

Here is a look at a finest salmon dish that has a cheese source

http://www.tesco.com/groceries/product/details/?id=258137155

Lasagne/cheese source based meals are fat heavy, that is just the way it is. ready meals across the board, cheap £1 ones and expensive "finest" or equivalent ones, are in general crap. They'll use cheap fat sources, cheap bad quality cheese, they'll remove stuff like fat with this "must make it as low fat as possible to appear healthy" BS they've been doing for 20 years and replace it with more sugar and salt to replace the lost flavour.

Too many people simply believe that if the ready meal costs 3 times more it's 3 times higher quality.... not much chance. It's the nurofen vs generic thing. People pay more for non generic for really no reason at all with zero difference between them. A lot of finest products are near enough identical, often with something fancy thrown in to make them appear more upmarket like, croutons in your lasagne, then put it in nicer more expensive looking packaging then charge you more.

Nutrient wise there is precisely nothing that looks healthier about the expensive Iceland or Tesco ready meals. The only 'healthier' thing about the Salmon one is that it is Salmon and not lathered in a cheese source.

I generally never feel worse, as with many others in this thread, than when I eat cheap premade meals out of convenience.

The biggest problem is bad food/diet makes you feel worse, have less energy, sleep worse, feel worse both physically and mentally, more likely to gain weight. When you feel like crap the idea of spending 20 mins or more cooking over 30 seconds taking something out of the fridge and putting it in a microwave is enough to push people into buying more ready meals, then people get stuck in this bad eating cycle.... and you end up with a nation with an epidemic of obesity.
That's long;)

However I agree with your point at the end, a poor diet does make you feel worse.
Although your point on fat heavy meals would go for any dish, ready made or not but at least with home made you control what goes into the food.
I enjoy cooking myself but we need to understand that "ready meals" are not just for the poor/uneducated and that they are not "evil" or a serious health risk when part of a balanced diet.
 
Not true as stated by my earlier post that some butchers are beginning to offer ready meals. Granted a lot of this meals are questionable but not all of them. The problem is as with most things, the handfull of poor ready meals are all that anyone ever sees and so taint the brand image.

Sure there are a few higher quality low salt low fat meals with decent ingredients but I'm sure you pay a premium for it. For the price you may aswell cook for yourself.

My comment was more aimed at things from Iceland and other cheap mass produced crap. :)
 
Sure there are a few higher quality low salt low fat meals with decent ingredients but I'm sure you pay a premium for it. For the price you may aswell cook for yourself.

My comment was more aimed at things from Iceland and other cheap mass produced crap. :)

I got the feeling it was, just wanted to make sure the decent ones didn't get tarred with the same brush :) As for pricing it does come along at just under/over/the same as perparing it yourself. I prefer to cook my own food personally as I can add my own touch and it's relaxing :D
 
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