Don't you just love that first Sunday morning cup of tea?

It tastes the same as any other tea during the day/night.

Chemically maybe, but not perceptually. Unless you are a robot that always enjoys and perceives the taste of things identically, irrespective of environmental and physiological conditions.

Do you enjoy your fifth cup of tea at work when you're thoroughly hydrated, just as much as your first of a lazy weekend morning when you've not drunk anything all night?

There are many examples of taste perception changing depending upon the situation; the great British brew is just one of these.
 
I don't drink tea or coffee but my wife insists on Ringtons made in a tea pot (never in the cup) with fresh water. Somehow she can tell if the water used has been boiled then cooled in the kettle and then boiled again.
 
Chemically maybe, but not perceptually. Unless you are a robot that always enjoys and perceives the taste of things identically, irrespective of environmental and physiological conditions.

Do you enjoy your fifth cup of tea at work when you're thoroughly hydrated, just as much as your first of a lazy weekend morning when you've not drunk anything all night?

There are many examples of taste perception changing depending upon the situation; the great British brew is just one of these.

But every brew I make is a special brew. The infusion timing, the amount of loose leaf just pipping over the ridge of the tea spoon, watching the leaves bundle around in the infuser until they start to settle when the 3 minutes approaches and it's time to dispense :eek:

Therefore, it tastes exactly the same no matter what, as it's an occasion no matter what time or day of the week it is.
 
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But every brew I make is a special brew. The infusion timing, the amount of loose leaf just pipping over the ridge of the tea spoon, watching the leaves bundle around in the infuser until they start to settle when the 3 minutes approaches and it's time to dispense :eek:

Therefore, it tastes exactly the same no matter what, as it's an occasion no matter what time or day of the week it is.
Once again... chemically yes, perceptually no.
 
Your sense of perception is tired then.

I am going to brew some Assam Mangalam shortly, it is going to taste just as glorious as the one from this morning.
 
Your sense of perception is tired then.

I am going to brew some Assam Mangalam shortly, it is going to taste just as glorious as the one from this morning.
So do you never drink some water and think "ahh, so refreshing; I so needed that", such as when you've done exercise? Then on another occasion, just drink it because you want to hydrate and it's "meh"?
 
I actually don't know, I just drink whatever drink is to hand. After a workout I have water as that's te most readily and freely available liquid.

If tea was available, then I'd have a tea!
 
Used to swear by yorkshire tea, that was until i found Tetleys Extra Strong.
I love a strong dark brew, enough milk just to take the edge off the bitterness, either a 1/2 or at most 1 teaspoon of sugar, left in for a good 5 minutes or however long it takes me to do what i'm doing, shoogled then squeezed thoroughly.

Only thing better is when you are up in the mountains on a clear bright crisp morning, flask of black tea, tea bags left in there to brew and a generous helping of sugar, that can lift the spirits even on the hardest of days.
 
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