It tastes the same as any other tea during the day/night.
Chemically maybe, but not perceptually. Unless you are a robot that always enjoys and perceives the taste of things identically, irrespective of environmental and physiological conditions.
Do you enjoy your fifth cup of tea at work when you're thoroughly hydrated, just as much as your first of a lazy weekend morning when you've not drunk anything all night?
There are many examples of taste perception changing depending upon the situation; the great British brew is just one of these.
Nothing like a morning earl grey, black with a touch of honey.
Once again... chemically yes, perceptually no.But every brew I make is a special brew. The infusion timing, the amount of loose leaf just pipping over the ridge of the tea spoon, watching the leaves bundle around in the infuser until they start to settle when the 3 minutes approaches and it's time to dispense
Therefore, it tastes exactly the same no matter what, as it's an occasion no matter what time or day of the week it is.
So do you never drink some water and think "ahh, so refreshing; I so needed that", such as when you've done exercise? Then on another occasion, just drink it because you want to hydrate and it's "meh"?Your sense of perception is tired then.
I am going to brew some Assam Mangalam shortly, it is going to taste just as glorious as the one from this morning.