This 'sugar tax' crap is doing my head in!

People need better willpower. I've been cutting during the spring/summer months like I do every year. Very low carb, high protein diet 5 days a week. Weekends are my cheat days. It's really not that hard to eat healthy if you really want to. Most people just don't have any motivation to do so.
 
A portion of chips and a can of diet coke please. :confused:

Always folds me with laughter in the local chippy. :D

Why though? It's surely better than chips and a full sugar coke.

Ordering a Diet coke doesn't mean that you are on a diet or trying to lose weight, maybe you are just trying to lessen the overall calorific impact of what you are having, which is a good thing when a chunk of those calories come from something as useless as soft drink.
 
I'll often knock back a Pepsi Max whilst eating a kebab or a pizza, as I am in the process knocking 500 calories from an already unhealthy meal. Why waste all those calories on a drink?
 
Was in a restraunt at the weekend and the menu no longer lists Pepsi only diet or Max.

However if you ask for normal Pepsi they seem to offer it.
 
Why though? It's surely better than chips and a full sugar coke.

Ordering a Diet coke doesn't mean that you are on a diet or trying to lose weight, maybe you are just trying to lessen the overall calorific impact of what you are having, which is a good thing when a chunk of those calories come from something as useless as soft drink.
Or maybe, like me. You are diabetic and can't have 'normal' full sugar drinks. Always order diet or Zero when I am eating out or getting take away.
 
1. Why's that something to get emotional about?

2a. Are you opposed to any such state intervention?
2b. What if it can be demonstrated that those offers are basically targeted at, and negatively affect, kids and unhealthy people?

Yeah, an authoritarian state attempting to force its own values on the public by manipulating the market and reducing consumer choice is nothing to be bothered about. :rolleyes:
 
It depends on the definition of "high calorie food" in my mind, simply eating lots of calories isn't the same as eating "high calorie food"

I'd use chocolate chip cookies as an example, per 100g they yield around 450-600 calories which is very high. The problem is - the vast majority of those calories come from three sources; Fat, Carbohydrate and salt, this combination of nutrients doesn't exist anywhere in nature, nothing you grow or hunt contains those three things at the same time.

The problem with this is that the consumer ends up eating something that contains a lot of calories, but is non-nutrient - in the sense that there's very little in it that's good for you, usually because one of the most important nutrients has been removed on purpose; fibre.

If you look across the spectrum of high calorie junk food, from cookies, to pizza, to sweets and crisps, pasta, white bread, white rice etc - they all have one thing in common; very high in fat, carbohydrate, salt and calories, but very low in fibre.

The large amounts of high calorie food (basically processed) that are low in fibre, are the driving force behind the increase in many diseases - especially things such as colon cancer, but specifically type-2 diabetes.




Yeah I'd agree with that in principle, provided you're talking about food marketed as "low calorie" in many cases it's just as bad - but in different ways. Things like diet cola or low calorie desserts - I often end up asking myself; "Why do I need low, or zero calorie food?" The answer is simple; to line the coffers of the food industry - there is no other reason.


Dude, salt doesn't have calories and pretty much every natural food contains carbohydrates, fat and salt. School science education has gone downhill...
 
Yeah, an authoritarian state attempting to force its own values on the public by manipulating the market and reducing consumer choice is nothing to be bothered about. :rolleyes:

Not in this case it isn't no, because like all things it's a balance and there is an issue in society that is getting worse whilst being left to individual companies and people to manage. So now it is time for the state to step in.
 
Dude, salt doesn't have calories and pretty much every natural food contains carbohydrates, fat and salt. School science education has gone downhill...

Yep. Randomly choose "Onion".

0.1g Fat
9g Carbohydrate
4mg sodium
1.1g protein

EDIT: You have heard the saying, "You are what you eat", when you also eat what you are. Live is so similar on this planet from Onions to Software engineers we are generally made of the same stuff and thus eat the same stuff.
 
The problem isn't carbs per-se, but the amount of processed food we eat that contains "refined carbohydrates". The problem with these is that like with a grain such as rice - you take something that is perfectly healthy and good for you, then it's washed and processed so that all of the useful stuff is removed - specifically fibre, resulting in white rice. The end product is something that has a high glycemic load and holds very little in the way of useful nutrients - essentially, below the neckline - there's not that much difference to eating a bowl of rice and eating a mars bar.

I'm sorry I can't take you seriously when you call bread, pasta and rice junk food.

He did say White Bread, and as with White Rice, yes that is highly processed junk food.

The problem is, what you are clearly displaying, is people don't actually know as much about the food they eat as they think they do.


Yep. Randomly choose "Onion".

0.1g Fat
9g Carbohydrate
4mg sodium
1.1g protein

He also said no food in nature has "high quantities" of fat and sugars together, as our processed foods have, so your choice of an onion is supporting his statement.
 
The problem is, what you are clearly displaying, is people don't actually know as much about the food they eat as they think they do.

No what I am saying is it doesn't really matter as much as people claim. Your body will run absolutely fine on most things, even some extreme diets are perfectly viable. People are getting all polarised and exploding things out of all proportion when there is no need.

Anyone refering to sugar and carbohydrates in general as "bad for you" is a complete idiot with no biological understanding.

Pasta is a food often consumed by athletes before events as it is a perfect slow release energy food.

The number one problem and number two problem has already been discussed.

1. People eat for comfort.
2. People eat too much.

These are the big ones by orders of magnitude. If people did neither there would not need to be a question about this food type or that food type.

This is clearly visible in the fact that dietary advise is not a regulated profession and anyone degree or no degree can claim to be one. Simply because it is very difficult to damage yourself through eating unless you go to some serious extremes. Our bodies have evoled to get the most out of almost anything they can eat.
 
Not in this case it isn't no, because like all things it's a balance and there is an issue in society that is getting worse whilst being left to individual companies and people to manage. So now it is time for the state to step in.

So in 100 years when obesity has been eradicated they will remove the tax and start again? Or will it just eventually be like cigarettes where it's in the budget every year and rises?

And your mars bar now costs £7.50 with £7.42 going to the government?
 
Willing to discuss it in any depth whatsoever? I guess not *shrug*.

Ideally people would self-regulate, and parents wouldn't fail in their responsibilities. You might say 'lol sod fat people' so we can ignore adults who are obese (although obviously they add strain to the health service/cost you indirectly)... but what about the kids ffs? Vast numbers of obese kids being set up for unhealthy lives... but nah, can just ignore that because 'nanny state business is annoying as hell'. Lovely position to take. Head and sand comes to mind.

Not a head in sand moment at all, but I do not see why a government should interfere in such things, what they should be doing in schools with kids is making sure they understand food and how they can eat healthy, but that doesn't fit targets for league tables does it (maybe we start by introducing an obesity league table for schools and penalise them heavily for churning out fatties). Maybe more emphasis should be put on this in schools and after school clubs should be mandatory, make the school day longer but more physical activities on the agenda after the traditional 3:30 finish time. Not just sweet, sugar tax added, that will do the job.
 
Dude, salt doesn't have calories and pretty much every natural food contains carbohydrates, fat and salt. School science education has gone downhill...

Yeah I slipped up there, what I meant to say, is that the majority of calories come from fat and carbohydrate, but that food also contains a very large amount of salt. Because within the context of what I was explaining, is how the food industry uses those three of these at the same time, to make food "hyper palatable" I didn't mean to say that calories come from salt (because that's obviously wrong)

I'm sorry I can't take you seriously when you call bread, pasta and rice junk food.

White rice, white bread and white pasta are 100% junk food, because as I've explained - they've had all of the things that make them good for you, (specifically fibre) removed and bleached out. This is why they're white in colour, in the case of white bread, all of the rye and endosperm is taken out - so you're basically left with slabs of glucose, the same goes for white rice. This is why people with diabetes should never eat these foods, because it's mostly refined carbohydrate and not much else, it does however taste great.

Let's also not forget, that some brands of white bread add sugar to their loaves, so it totally falls within the category of processed comfort food, it's basically like eating a bag of crisps or other rubbish.

Anyone refering to sugar and carbohydrates in general as "bad for you" is a complete idiot with no biological understanding.

Pasta is a food often consumed by athletes before events as it is a perfect slow release energy food.

Firstly, nobody at any point (as far as I can tell) has said that sugar and carbohydrates are bad for you in general at all, what's being said, is that processed food that's been engineered, with very high amounts of refined carbohydrate to make it nothing other than comfort food, is very bad.

Secondly, (as i've already explained) it makes perfect sense for Athletes to consume huge amounts of carbohydrates, because refined carbohydrate is very very good at replenishing glycogen, this is why Michael Phelps's dinner famously contained about 10x chocolate chip muffins, and a whole load of hellish food. Scientifically - it makes perfect sense because Phelps is basically one huge slap of muscle, so he has the metabolic rate to make use of it, combined with his training schedule - he is essentially one gigantic calorie burning machine. However, 99.9999% of people eating high carbohydrate processed foods are nothing like Michael Phelps.

Yep. Randomly choose "Onion".

0.1g Fat
9g Carbohydrate
4mg sodium
1.1g protein

You'll find traces of fat in vegetables, like less than 0.1% of fat in things like onions, but as @Freakbro pointed out, I was talking about foods high in both at the same time, you won't find a vegetable that's high in fat and sugar, in the same way you won't find an animal that contains carbohydrates in it's meat - it doesn't exist.
 
Last edited:
The only food that spings to my mind that is both (relatively) high in fat and sugar is probably coconut, which is very nutritious.

Everything else is tasty, tasty over-processed crap.

I love bread, but I have no delusions of it being good for me.
 
Back
Top Bottom