Dude, salt doesn't have calories and pretty much every natural food contains carbohydrates, fat and salt. School science education has gone downhill...
Yeah I slipped up there, what I meant to say, is that the majority of calories come from fat and carbohydrate, but that food also contains a very large amount of salt. Because within the context of what I was explaining, is how the food industry uses those three of these at the same time, to make food "hyper palatable" I didn't mean to say that calories come from salt (because that's obviously wrong)
I'm sorry I can't take you seriously when you call bread, pasta and rice junk food.
White rice, white bread and white pasta are 100% junk food, because as I've explained - they've had all of the things that make them good for you, (specifically fibre) removed and bleached out. This is why they're white in colour, in the case of white bread, all of the rye and endosperm is taken out - so you're basically left with slabs of glucose, the same goes for white rice. This is why people with diabetes should never eat these foods, because it's mostly refined carbohydrate and not much else, it does however taste great.
Let's also not forget, that some brands of white bread add sugar to their loaves, so it totally falls within the category of processed comfort food, it's basically like eating a bag of crisps or other rubbish.
Anyone refering to sugar and carbohydrates in general as "bad for you" is a complete idiot with no biological understanding.
Pasta is a food often consumed by athletes before events as it is a perfect slow release energy food.
Firstly, nobody at any point (as far as I can tell) has said that sugar and carbohydrates are bad for you in general at all, what's being said, is that processed food that's been engineered, with very high amounts of refined carbohydrate to make it nothing other than comfort food, is very bad.
Secondly, (as i've already explained) it makes perfect sense for Athletes to consume huge amounts of carbohydrates, because refined carbohydrate is very very good at replenishing glycogen, this is why Michael Phelps's dinner famously contained about 10x chocolate chip muffins, and a whole load of hellish food. Scientifically - it makes perfect sense because Phelps is basically one huge slap of muscle, so he has the metabolic rate to make use of it, combined with his training schedule - he is essentially one gigantic calorie burning machine. However, 99.9999% of people eating high carbohydrate processed foods are nothing like Michael Phelps.
Yep. Randomly choose "Onion".
0.1g Fat
9g Carbohydrate
4mg sodium
1.1g protein
You'll find traces of fat in vegetables, like less than 0.1% of fat in things like onions, but as
@Freakbro pointed out, I was talking about foods
high in both at the same time, you won't find a vegetable that's high in fat and sugar, in the same way you won't find an animal that contains carbohydrates in it's meat - it doesn't exist.