Soldato
- Joined
- 25 Nov 2005
- Posts
- 12,720
I seem to find conflicting information on these genetically modified freaks of nature
Some seem to say it's best to wait for Banana to have brown spots on skin and that dark patches on the flesh are fine for consumption
Others say it's not safe for consumption
Usually if I see dark patches I eat around but apparently the dark parts are the best (sweetest) parts of a banana
So now I'm confused as it seems natural instinct to avoid the dark colour but I'm curious to move over to the dark side and embrace it
What does GD do when it comes to bananas ?
Some seem to say it's best to wait for Banana to have brown spots on skin and that dark patches on the flesh are fine for consumption
Others say it's not safe for consumption
Usually if I see dark patches I eat around but apparently the dark parts are the best (sweetest) parts of a banana
So now I'm confused as it seems natural instinct to avoid the dark colour but I'm curious to move over to the dark side and embrace it
What does GD do when it comes to bananas ?