Caporegime
Brainiac was a great show, loved it. But that stuff wasn’t custard.
Brainiac was a great show, loved it. But that stuff wasn’t custard.
You’ve got to be kidding!Who the heck puts custard on sponge cakes?
What is wrong with the world?
There's another way?!I bet you eat weetabix cold as well.
Ginger cake always stokes up warm memories of Ronnie Barker and Arkwright.Warm, with Jamaica ginger cake.
Give this man a medal for the best answer!Obviously it goes on everything, but rhubarb crumble is clearly the best option and I’m staggered that wasn’t in the poll
The reason is that it's incredible homemade birds custard. MmHas there ever been any reason to eat custard since WWII rationing ceased to be a thing? Or is oncoming economic collapse expected to return it to mainstream meals?
Birds custard isn’t home made. It’s a ready made custard powder. You wouldn’t put a tablespoon of bisto in hot water and call it home made gravy would you?The reason is that it's incredible homemade birds custard. Mm
Birds custard isn’t home made. It’s a ready made custard powder. You wouldn’t put a tablespoon of bisto in hot water and call it home made gravy would you?
I find it better than the stuff out of a tin. It's more like half-prepared custard, I suppose.Birds custard isn’t home made. It’s a ready made custard powder. You wouldn’t put a tablespoon of bisto in hot water and call it home made gravy would you?