The **Now Eating** Thread

Part of the Japanese curry from last night, repurposed into curried udon with a softboiled egg and some spring onions

@robfosters thick enough? :D

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Sunday in Brooklyn, West London.
Hazelnut Maple Praline, Brown Butter Pancakes
Single / 13 Double / 16 Triple / 19

Honestly...we just about finished the double and we had biscuits with gravy, cheese and egg as a starter (The US type of biscuits).

It was incredible. The pint of beer for reference helps to show the size of it...


 
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Snap, of sorts. I've breaded some chicken thighs which I'll pan fry this evening and have with rice and the 'hot' (it's not hot) version of that Golden Curry sauce.

I was eating an obscene amount of Chicken Katsu Curry at one point that i had to stop before i got bored with it lol
 
I was eating an obscene amount of Chicken Katsu Curry at one point that i had to stop before i got bored with it lol

If you are ever near London, the closest thing to an Authentic one is to try Cocoichibanya. The Japanese chain opened a store in London finally.
 
Had a cracking Scottish big breakfast, for lunch, today - picture didn't take :rolleyes:

May have to go back for another before we leave
 
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