Soldato
^ I want that now
The **Now Eating** Thread
- Thread starter J1234
- Start date
Soldato
It was good. I am now officially stuffed 
Soldato
More Tarts!
Caramelised onions. bacon, peppers and feta.
Caramelised onions. bacon, peppers and feta.
Soldato
More Tarts!
Caramelised onions. bacon, peppers and feta.
Sorted Food introduced me to these kinds of tarts. can literllay throw anything on them they are great!
Soldato
Looks delish !
Lunch
Fried eggs on toast with a side of fried bread
Lunch
Fried eggs on toast with a side of fried bread
Soldato
- Joined
- 4 Feb 2018
- Posts
- 13,162
In before. I think your toaster is broken.
Caporegime
Undercooked eggs as well
Soldato
Toast and eggs were spot on, thanks 
Caporegime
Those eggs are not spot on, unless you like yucky runny albumen all over your egg
Soldato
You mean melted butter ?
Soldato
Last nights dinner. Nduja meatballs, roasted red peppers in a smoky tomato sauce with pappardelle, topped with basil and Parmesan, served with red onion and fontal cheese pantofola.
I feel this didn't get enough respect.
My pasta dishes never seem to look this appetising and i always think i'd like to eat more pasta but always seem to go for basic
Sausages in a tomato sauce with penne
Spaghetti Bolognaise
Spaghetti Carbonara
I've also recently discovered Fettucine Alfredo but that's a lot of cream/cheese!
Soldato
It's the garnish and parmesan topping which gives it that bit of extra colour. Add that to your basic pasta dish to instantly make it look a bit fancier.
Soldato
Ha, i think it's probably the delicious looking bread on the side!
Helps it's on a plate too i think with big wide pasta.
Helps it's on a plate too i think with big wide pasta.
Caporegime
Thanks for your compliments.
Pantofola is amazing. The dough is like a cross between ciabatta and pizza dough. Once topped and baked, it is quite close to pizza tbh, but the crust has a superb almost burnt crispiness feel to it. I probably enjoyed it more than the pasta tbh
Caporegime
Pie and mash night tonight. Double pie with plenty of liquor and chilli vinegar
Yeah, that tracks.
Soldato
You're not supposed to put Chernobyl's radiation waste into your food.
Soldato
Pie and mash night tonight. Double pie with plenty of liquor and chilli vinegar
Thats the one thing I miss most about living down south. Can't get pie and mash here for lover nor death.
Went for a haircut this morning. Decided to go for a little day out in Glasgow afterwards. Of course I had to go to my usual haunt Scran. Got the poached eggs stornoway with added bacon. So damn good. The poached eggs are always perfect. Lovely runny yolk when you cut into them
I had originally planned to go to either Mezcal (Mexican) or Panang (Thai) for lunch. But I didn't factor in the fact its mothers day weekend beforehand. Mezcal had at least a 90 minute wait time for a table when I got there and Panang was booked solid! I ended up going to Bread Meats Bread instead. Didn't have much appetite, so I opted out of having fries or poutine or any other sides. I just got the BBQ pulled pork melt. Was very nice.