Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,766
- Location
- Welling, London
I had a calippo cola earlier. Don’t think I’ve ever enjoyed a block of ice so muchWhy not
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I had a calippo cola earlier. Don’t think I’ve ever enjoyed a block of ice so muchWhy not
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Ha! I know - great isn't itI had a calippo cola earlier. Don’t think I’ve ever enjoyed a block of ice so much
Barbecued?
Lol mate, I had three today too.I had a calippo cola earlier. Don’t think I’ve ever enjoyed a block of ice so much
You’re always eating out at nice places. Are you on holiday or just loaded?Oooops
Starters
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Sainsburys. 95p a 10 slice pack. Same price for 18 slices of luncheon meat.Had some chicken goujons and chips with curry sauce tonight.
On an unrelated note it popped into my brain how you don't seem to be able to get liver sauage any more.
Garlic pate sems to be the closest thing.
Steve got his eyes on your ribs. Definitely wants to do a teardown*goes full on caveman mode..
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Meat over fire, it's not fancy, but it's unbeatable![]()
Not strictly "eating now", but..
Bacon, onions and lots of tasty spices
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Blitzed and added to 1KG of minced lamb, to make a hopefully tasty donner treat
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It'll sit in the fridge for 24 hours, then be partially cooked in the oven before going on the BBQ rotisserie to finish.
Ohhhh, niceNot strictly "eating now", but..
Bacon, onions and lots of tasty spices
![]()
Blitzed and added to 1KG of minced lamb, to make a hopefully tasty donner treat
![]()
It'll sit in the fridge for 24 hours, then be partially cooked in the oven before going on the BBQ rotisserie to finish.